3 Best Mediterranean Restaurants in Burnaby

“Anatolia's Gate Restaurant specializes in halal and Turkish eats, including traditional pieces of bread and kebabs. Anatolia's Gate Restaurant is a perfect place to hang out with your friends and families. Muhsin Khan is the Head Chef, and Rifath Haque is the Main Chef. Their team provides freshly made dishes in a welcoming environment. Their restaurant always provides delicious, well-seasoned dishes which are well presented and a great portion with a delightful sauce. Their restaurant has a beautiful wood-burning oven to slow cook their dishes over the fire. Guests can enjoy mouth-watering and flavourful, authentic dishes and wonderfully blended spices. You can enjoy the signature dishes, Turkish lavash bread, Lamb shank, tender complimented with salad pickled cabbage.”

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“Little Billy's expertly combines cherished classics with innovative creations, crafting a culinary journey that embraces nostalgia and innovation. Their culinary artistry draws inspiration from authentic regional recipes, resulting in a harmonious convergence of flavours that transport customers to the enchanting shores of the Mediterranean. The expansive menu at Little Billy's encompasses an enticing range of choices, spanning appetizers, wraps, platters, salads, specialty dishes, and sides. This diverse selection contributes to an all-encompassing gastronomic experience that entices and delights taste buds. Outdoor seating is also available here to enhance your dining experience. Little Billy's also serves great cocktails.”

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“Ramie's Greek Restaurant serves the best Greek classics at fair prices. Their restaurant features daily lunch specials and evening dining with traditional Greek appetizers, favourite main courses, soups, salads, seafood, pasta, souvlakia, and desserts. They have served their beloved customers for over a decade with one heartfelt goal the best family restaurant. They also have delicious layered moussaka, stuffed grape leaves, ribs, pasta and many combinations of souvlaki dinners. They provide the main course, a recommendation of their slow-roasted lamb, which satisfies all lamb lovers. Their restaurant is a new, fully licensed patio that is open in early spring. They also provide catering services with numerous varieties of menus and combinations to suit your group celebrations. Private bookings for events such as baptisms, rehearsals, retirement, birthdays, and more are available. High chairs are also available at Ramie's Greek Restaurant to make sure your kids are a little more comfortable during your visit.”

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