“Little Mushroom Catering specialises in interactive dining stations and exceptional catering for wedding receptions and other special events. Stephanie Soulis is the CEO & President of this caterer. Sarah Barrie and Isabelle Levesque are the catering cooks. Little Mushroom Catering services include planning and coordination, rentals, service staff, and various menus. Their seasonally inspired dishes feature some of the best local meats, cheeses, and produce. The friendly, professional, and knowledgeable team handles every detail with care. Davenport Catering is licensed with AGCO and provides complete bar services for your event, offering excellent Ontario wines, beer, cider, and spirits. They also cater to Wellington, Brant, Oxford, Norfolk, Perth, and Huron Counties for events over $2000. They can cater to community centres, churches, and most other public buildings. Vegan, vegetarian, and gluten-free options are available. They have SmartServe Certified servers & bartenders available. They offer take-out for lunch on Thursdays and Fridays in their Dining Lounge. Little Mushroom Dining Lounge features an all-Ontario wine, craft beer, and spirits selection. Little Mushroom Dining Lounge accommodates 28, and Farm League Brewing accommodates 80 people.”
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