Specialty:
“Little Mushroom Catering specializes in interactive dining stations and exceptional catering for wedding receptions and other special events. Stephanie Soulis is the CEO and President of this caterer. Sarah Barrie and Isabelle Levesque are the catering cooks. Little Mushroom Catering services include planning and coordination, rentals, service staff, and various menus. Their seasonally inspired dishes feature some of the best local meats, cheeses, and produce. Their friendly, professional, and knowledgeable team handles every detail with care. They are licensed with AGCO and provide complete bar services for your event, offering excellent Ontario wines, beer, cider, and spirits. They also cater to Wellington, Brant, Oxford, Norfolk, Perth, and Huron Counties for events over $2000. They can cater to community centres, churches, and most other public buildings. Vegan, vegetarian, and gluten-free options are available. They have SmartServe Certified servers and bartenders. They offer take-out for lunch on Thursdays and Fridays in their Dining Lounge. Little Mushroom Dining Lounge features an all-Ontario wine, craft beer, and spirits selection.
2025 Update: They accept cash, cheque, debit, e-transfers, bank drafts, BarterPay dollars, Visa or Mastercard. They have a full recycling and composting program at their kitchen. Little Mushroom Catering is fully insured, licensed and works out of a public health board-approved kitchen.”
