“Los Rolling Tacos offers homestyle cooking that combines the old traditional recipes of Guisados (braised adobo stew) with the most conventional tacos on the streets of Mexico City. All their dishes are freshly prepared using locally sourced ingredients and fresh vegetables. Los Rolling Tacos will be rolling into events from Kitchener to Toronto, including concerts, weddings, corporate lunches, athletic events, and school events. Their Flautas is prepared using three rolled-up crispy tacos, filled with suadero or tinga chicken, and served with salsa verde, crema fresco, and cotija cheese. You can taste their Birria Taco, which contains braised local brisket+chuck in a flavourful adobo sauce with melted cheese in a slightly crispy corn tortilla, a side of broth, and onion+cilantro. Gluten-free choices are available on their impressive menu. Takeout and online orders are also available.”
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