3 Meilleures Cuisine Française à Québec, QC

This was the perfect place for our last dinner in Quebec City. Definitely requires a reservation because the inside is small but jam packed with tables. We arrived a little early but we enjoyed sitting at the courtyard right next to the restaurant listening to a street music performer. Once we were seated our waitress was SO lovely even as she maneuvered around all the tight corners to all the tables. She suggested sparkling wine to start and we couldn’t resist! Everything we had was so good (the fondue especially - I could have ordered this again as a main! Their specialty is rabbit and duck and we should have tried them, but we stuck with the fish and chicken options. Still very good. A little disappointed in the desserts, but we were also quite full at that point. Such cute decor and ambiance even as the night died down closer to closing. Worth it to visit.

We had 2 different items from rabbit menu and loved both of them. Just sitting in this cute courtyard and being served by these kind and lovely ladies deserves a 5 start. Let alone the great recipe.

Amazing ambience and service. The garden by the outdoor seating is romantic, and the canopy and old school lights are so pretty. Waitress was patient and efficient. Lovely last dinner of our trip.

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Fantastic experience. All of the staff were incredibly welcoming and very professional. Lovely atmosphere too. The food and table side service were sensational. We had the Caesar salad, prepared freshly at the table, flambéed steaks and crêpes suzette. Not only was the food itself amazing, but so too was the flaming spectacle. Will definitely be back here next time I'm in town.

I loved the experience. Table side French dining, and awesome customer service. I originally saw this restaurant watching Anthony Bourdain on ‘No Reservations’. The complexity of simplicity in food makes me want to come back for more.

The waiter cooks your steaks tableside, so it makes for a great experience. The Filet Mignon was excellent. The Scallops with Caviar on top was exquisite. The Rack of Lamb was really good as well. All around great experience and good food.

We had a wonderful brunch at Le Hobbit, a Michelin-rated gem that blends creativity with comforting flavors. The presentation was beautiful across all dishes, but the flavors truly lived up to the visuals. I had the blood sausage dish, which was incredibly rich and well-balanced. The sausage was seared to perfection and served atop a smooth, smoky purée with blistered shishito peppers and a tangy onion-mustard topping that cut through the richness beautifully. Others at our table enjoyed a varied and well-executed spread—waffles, grilled toast, crispy potatoes drizzled with aioli, thick-cut bacon, and eggs done just right. The standout visually and flavor-wise was a vibrant egg dish topped with a silky golden sauce and crunchy seeds that added texture and flair. Service was attentive yet relaxed, and the patio seating made for a bright, pleasant experience. Definitely a must-stop for a refined yet approachable meal in Quebec City.

Recommended by the Michelin Guide and the locals, this restaurant truly lives up to its hype. Their brunch signature dishes were delightful and flavorful. The sea urchin scrambled eggs was rich and complex. The blood pudding was smooth and creamy. The staff was incredibly friendly. Valerie, in particular, was dynamic and cheerful, which made our meal all the more memorable.

My husband and I ended up eating breakfast here twice on our recent trip because it was THAT good! Can recommend the sea urchin scrambled eggs and the ratatouille with poached egg, as well as the chicken and waffles. Excellent place with lovely service and great food.