3 Meilleures Cuisine Française à Toronto, ON

For those who love a space that reminds them of the old, but that embraces the new together, Cluny is certainly a great place to visit. The house has two spaces, one for coffees, crepes, salads and soups, and a second, larger space for the restaurant. Both very well organized, very well decorated and with great service. They are located at the side entrance and exit of the distillery, with direct access to car stops and trolleybus line 504. To access the place, there is an access ramp for wheelchair users and those with low mobility, in addition to the spaces having an automatic door for opening and tables spaces to serve all customers. Everyone's service is great, and the products are wonderful. It is definitely a place I will always visit.

I recently visited Cluny, a restaurant that came highly recommended for their brunch. The options on the brunch menu were limited but the portions and taste were fantastic. The server we had was friendly, but seemed to be a bit distracted. My friend only eats eggs and no meat, so we ordered crepes and eggs to share. The tomato and fenugreek sauce that accompanied the dish was simply amazing. The sweet dish we ordered was also incredible, with a perfect texture and flavor in the caramel that complemented the bread. Overall, it was a great experience for us. Ps. The place was amazing. It combined French style with the distillery's infrastructure, creating a beautiful sight.

This restaurant was recommended to us by one of our friends during our visit. And it was AMAZING. We love French food and we’ve had French food in many cities and countries around the world. This restaurant has to be one of the best French food we ever had. Everything is fresh and amazing. The bread and desserts are over the top. The drinks were also great. The service was amazing. Our server was friendly and very polite. The atmosphere is also great.

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This place is fantastic i really like the everything of the starting specially the foie gras terrine with the toast bread . And for the main dishes i l like my "little Joe" add foie gras ontop very tender. I heard about the “canard” everyone mentioned it is amazing on the insta page then i give it a tried. We asked for medium rare.cause that's the most popular meat level of the duck beast. Can still taste the meat fiber.it was too raw for us ..maybe should get it well done. More like crispy ..but over all still amazing..And our lovely server Walter is great.

Had the tasting menu, and was amazing. Everything was cooked well and seasoned beautifully, and each dish was presented and explained in detail concisely (risotto was my favorite, and the bisque a close second). Service was great, and the restaurant was beautiful. Will come again.

To be honest, the main course was mediocre, but the oysters were very fresh and delicious, and the desserts were amazing, and the service was very warm and attentive, so I'd give it five stars.

Scaramouche is easily one of the best restaurants I’ve ever been to. Everything - from the ambiance, service to the food - was flawless. Our group of four started with three appetizers: tuna tartare, tempura squash, and shrimp salad. Each dish had its own unique charm, perfectly balanced in flavor and presentation. We also ordered fries with truffle, which added an irresistibly rich and aromatic touch. For mains, we had the halibut, short rib, scallops, and duck. Every dish stood out in its own way, showcasing exceptional quality and execution. As our waiter mentioned, there’s no need for a special recommendation - every item on the menu is simply outstanding. A truly memorable dining experience! Highly recommend.

Nice view, good food, free valet Gnocchi was so soft, almost melt in the mouth. The French ham was excellent with the hazelnut garnish. We told the server that the Gnocchi will be shared as appetizer, the kitchen (or the server) was so thoughtful to split into two plates, a pleasant surprise deserve a shout out.

Great food, amazing service, and a beautiful view. The butter and grilled lobster were cooked perfectly, but the dessert stole the show. Our waiter Kevin was fantastic—super attentive and friendly. A perfect spot for a special night.