3 Meilleures Restaurants de steak à Red Deer, AB

Beautiful atmosphere and great service. The food was ok. I didn't enjoy the curry pasta because the lemongrass flavor mixed with curry was not to my taste. Also, the seafood linguini was too sour. The braise beef, truffles fries, mussels, and shrimp dish were delicious. The food presentation was nice, and the price range was fair. We will return to try their steaks and other items in the menu.

I had the Quinoa Power Bowl (gluten free) but I added grilled chicken. That was really really good! So many flavors and I paired it with a local Cream Ale: Alpenglow Cream Ale from Screaming Retriever brewing company. See my empty beer glass? It was really good.

Here for a birthday dinner for my son. We totally indulged in the surf and turf board for two. Server was outstanding. Attentive but not in your face, friendly funny, and kind, she felt perfect for the scene. Ribeye on the surf and turf was done to perfection. I'm from the west coast so I was very happy when the meal came out. It's what you'd expect, over the top and a huge indulgence. Flashy and delicious! Scallops we seared and mouthwatering, crab was melt in your mouth, tiger prawns huge and meaty and the lobster was precisely what you'd expect. Loved both the sides we chose. Mashed potatoes were savory, not your typical and not in need of anything additional, really surprised us! The ceasar salads even came with some lovely capers on top. My son was treated to a dessert for his birthday and was given 4 options of which he chose the Creme Brulee which came complete with a blue candle with a blue flame lol! Super delicious, classic and smooth with a dollop of whipped cream and a raspberry.

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We made a reservation for 545 for Fathers day and arrived a bit early at 535. They were super busy and we had to wait a few minutes, no biggie. They ended up seating us around 550 and took our orders right away. They apologized profusely for the wait and thanked us for the patience AND they gave us free dessert (and it was barely a wait!!). I am so impressed. Delicious food, friendly and attentive service and a great atmosphere! We will definitely be back.

Excellent family dinner out to celebrate some birthdays! Tasty food, accommodating staff and they even had sticky toffee pudding, which is almost the only dessert that hubby eats.

My daughter and I went out for a belated birthday supper for my 50th on Saturday February 10th after some unpleasant happenings with my now former relationship. Our server, I wish I could remember her name, was amazing. I had ordered a sangria with red wine, but it came with white wine instead. She took it off of the bill, which she didn't really have to since I did drink it. Then after telling her it was my belated birthday supper and some of what ruined the night that I was supposed to have my birthday supper, she brought us a dessert on the house and on the to go container she wrote Happy Birthday! When we got back to where we are staying and opened the to go container she had also put a candle in the piece of cake. Thank you so much to our server and all rest of the staff for making our evening so wonderful.

We hadn’t been to The Keg in a few years, but going for our anniversary on Monday was well worth it! Amazing food! We had steak and Lobster and prime rib! We will be back very soon! Lots to eat and great red - house wine.

Had a great meal and the service was uniquely prompt and engaging. Our server (Alex) went out of his way to deliver exceptional service which has become a rarity these days. For a first impression this went very well. Our meals were very well done and we will be coming back. One point I would mention is pick your day carefully or ensure you make that reservation.

Okay I just had the BEST chicken I’ve ever had tonight! The blackened chicken was seriously SO GOOD!! Perfectly tender and juicy and the mashed potatoes were excellent!! Service was quick and friendly/efficient. Would recommended! Oh also had mushrooms to start which were delicious my only thought was it’s mentioned as a mushroom “dip” but is served as stuffed mushroom caps? Anyways it was so yummy regardless.