3 Meilleurs Restaurants Chinois à Vancouver, BC

The lunch special for 4 was extremely good and worth the price. Highlights were the fish and especially the Peking Duck! The service was very good and attentive. William, our server made feel very welcomed and we appreciated the attention to detail!.

This is the the absolute best Peking duck I've ever had. We had the $88 special combo for 2, and every dish tasted like magic!! The duck skin practically melts in your mouth with the perfect amount of crunch. The fish soup was fantastic! There wasn't a single dish that we didn't like! Our server Jojo was especially amazing, super attentive and one of the best servers I've ever had.

The food was absolutely amazing and delicious. The service was also very well done! Our server, William, took care of us and provided top quality service for our dinner. The peaking duck was very delicious and juicy and the other dishes were very good as well! I definitely recommend visiting this Michelin-star restaurant!.

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Came here for dinner. Absolutely delicious, super friendly staff as well chatting us up. Soup was delicious, veggies really fresh, chicken was top notch. Highly recommend this place! We came on a Saturday night and called ahead thirty minutes and got a seat. Not a huge place so recommend reserving ahead of time especially if you’re trying to get any speciality dishes like the geoduck, crab, or baked tapioca dessert.

the food is really good and huge compare to other restaurants. Normally my family order 10 dim sum in other restaurants but in here we only need to order 5 and that will be very enough!.

Easily one of the best dim sum locations in the lower mainland - and likely the one I visit the most. Dim sum is always very fresh and portions are very large. You can tell that the ingredients used are good quality. Servers are all friendly.

Came here as we have visiting family and wanted a nice restaurant with a private room. To book a private room, you'll need to order a minimum $ amount. We ordered their top set menu and 2 other dishes and it was more than enough to cover for the private room. All I can say was this is one of the most memorable meals in a long time. The food and service was top notch. We had a dedicated server for our room who was very attentive. Each food item was a "wow" experience. The best dish that everyone loved was the "Chef Special Slow Cook Braised Beef Ribs". The beef ribs was fall off the bone and juicy. It was interesting as it had small potatoes with other veggies that made it feel like a western dish. High praise to the chefs and server that day. Will definitely be coming back here in the future. Thanks for the wonderful experience.

At first, I was a bit worried when I saw how old and run-down the entrance looked, but once inside, the decor was actually quite nice. We came for dim sum and were pleasantly surprised by how tasty everything was! The honey and garlic spareribs were super crispy, and the deep-fried squid was fresh and perfectly chewy. For dessert, we ordered the mango pudding, which came shaped like a corn cob—definitely unexpected! It looked fun, but the taste was a bit disappointing. It didn’t really have any mango flavor—actually, it didn’t have much flavor at all. Still, it was an interesting presentation!.

Great spot with thoughtful service. They provide both communal and personal chopsticks, which is a nice touch. The servers were friendly and kept changing our plates, which we appreciated. Everything we ordered was delicious, and the Dungeness Crab Combo ($80) was the best deal—flavorful and fairly priced. It came with a sauteed crab hotpot, two additional full dishes from the list, and a special dessert. We also got BBQ pork, duck, and soy sauce chicken, all cooked just right. Such a great meal!.