“Le Taj is one of the best Indian restaurants that serves Indian delicacies and a set-price lunch buffet in a fine room. The owner, Vinod Kapoor, opened the restaurant in 1985. You can eat Indian food within the respected environment, which deserves white tablecloths, wine, and elegant decor that highlights the rich traditional and artistic history of his native India. The decor at this eatery represents a proper synthesis of the complex, colourful, uncomplicated, and luxurious. The buffet continuously provides its signature naan and tandoori chicken and various appetizers, salads, vegetarian and non-vegetarian dishes, and desserts. Make sure to try their Bombay Shrimp Curry, which is made up of succulent shrimp lightly sauteed in a rich sauce of onions and tomatoes garnished with fresh coriander. They also serve vegan dishes and have a complimentary Wi-Fi connection.”
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