3 Best Indian Restaurants in Montreal, QC

“Le Taj serves Indian delicacies and a set-price lunch buffet in a fine room. Vinod Kapoor is the owner of the restaurant. You can eat Indian food within the respected environment, which deserves white tablecloths, wine, and elegant decor that highlights the rich traditional and artistic history of his native India. The decor at this eatery is a harmonious blend of complexity, color, simplicity, and luxury. The buffet continuously provides its signature dishes, naan and tandoori chicken as well as various appetizers, salads, vegetarian and non-vegetarian dishes, and desserts. Make sure to try their Bombay Shrimp Curry, which is made up of succulent shrimp lightly sauteed in a rich sauce of onions and tomatoes, garnished with fresh coriander. Le Taj also serves vegan dishes and has a complimentary Wi-Fi connection.

“India Rosa is a Funky plant-filled restaurant serving modern interpretations of familiar Indian cuisine. The restaurant offers the ultimate culinary experience on the Plateau. They offer a terrace on the Plateau for an intimate and captivating 5-to-7, where they can enjoy their festive service with friends. India Rosa offers a variety of refined Indian tapas accompanied by creative exotic cocktails, all served in a chill setting. Their "Sharing Dishes" menu will engage you in the authenticity and tradition of Indian cuisine. On weekends, be sure to experience their one-of-a-kind Indian fusion brunch. They offer an exceptional wine list and all the classic drinks. Guests can enjoy Wi-Fi and a selection of vegan dishes.

“Thanjai Restaurant specializes in serving different types of dosa and other traditional South Indian meals. The restaurant is an independent enterprise of the Thanjai group, internationally famous for offering Biryanis and other Indian specialties. From iconic South Indian dishes like Dosa, Idli, and Vada to the spicy Chettinad curries of Tamil Nadu and the rich, flavorful biryanis of Hyderabad, their menu offers a variety of special preparations for you to savor. Thanjai's Biryani is cooked with juicy shrimp and mild spices and served with an egg and raita. Enjoy the delight of their Chettinad Masala Dosa, made with a flavorful Chettinad gravy of black pepper, rare Kashmiri chilies, and aromatic herbs and spices. Thanjai Restaurant offers a vast party hall for all parties and meetings with a 60-seat facility. Table reservation facilities are available at Thanjai Restaurant. They have a kids' menu and also serve vegan dishes.