Specialities:
"Vieux-Port Steakhouse's staff gives extraordinary service in a classic decorated, cozy environment. The restaurant's customers enjoy quality cuts of meat cooked to perfection. Vieux-Port Steakhouse only selects Canadian beef certified AAA, aged 30 days. Their staff is concentrated mainly on quality, continuity, and genuine hospitality. They have banquet rooms with a capacity of up to 1,000 people, which are the perfect venue for groups, weddings, and other social gatherings. The restaurant's surroundings and the lush garden create a unique atmosphere.
2026 Highlights: Vieux-Port Steakhouse offers outdoor seating, table reservations, and gift cards."








