“Vieux-Port Steakhouse's staff gives extraordinary service in a classic, décored, cozy environment. The restaurant's customers enjoy quality cuts of meat cooked to perfection. Vieux-Port Steakhouse only selects Canadian beef-certified AAA and aged 30 days. Their staff concentrated mainly on quality, continuity, and genuine hospitality. They have banquet rooms with a capacity of up to 1,000 people, which are the perfect venue for groups, weddings, and other social gatherings. The restaurant surroundings and the lush garden create a unique atmosphere. Vieux-Port Steakhouse offers outdoor seating, table reservation and gift cards.”
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