3 Best Steakhouses in Halifax, NS

Expert-recommended Top 3 Steakhouses in Halifax, NS. All of our steak houses actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price - all to ensure overall excellence. You deserve only the best!

10+ YEARS ON TBR
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THE KEG STEAKHOUSE + BAR HALIFAX

1712 Market Street,
Halifax, NS B3J 2E3 Directions

Since 1971

Specialities:

✓Smoked Gouda Spinach Dip ✓Shrimp Cocktail ✓Mushrooms Neptune ✓Baked Garlic Shrimp ✓Scallops Bacon ✓Escargot ✓Calamari ✓Tuna Tartare ✓Baked Brie ✓Garlic Cheese Toast ✓Keg Caesar ✓Iceberg Wedge ✓Mixed Greens ✓French Onion Soup ✓Prime Rib ✓Top Sirloin ✓Baseball Top Sirloin ✓Teriyaki Sirloin ✓Filet Mignon ✓Blue Cheese Filet ✓New York Striploin ✓Peppercorn New York ✓Rib Steak ✓Sirloin Oscar ✓Sirloin Atlantic Lobster Tail ✓Sirloin Snow Crab Cluster ✓Keg Steak Platter ✓Blackened Chicken ✓BBQ Pork Ribs ✓Mushroom Truffle Chicken ✓Honey Mustard Salmon ✓Prime Rib Sandwich ✓Pistachio Salmon ✓Keg Burger ✓Mushroom Risotto

“The Keg Steakhouse + Bar Halifax provides classic steak and seafood dishes, which are the mainstays of this stylish yet casual chain restaurant. The restaurant's extensive menu highlights a variety of dishes for steak lovers, and there is something for those who wish to have something other than steak. Kids can also enjoy the delicious dishes from the kids' menu, like chicken strips, Caesar salad, mini keg burgers, and keg fries. The Keg Steakhouse + Bar Halifax offers starters, soup, salads, steak, casual plates, and sandwiches. The restaurant menu has gluten-free options. Takeout, Free Wi-Fi and outdoor seating facilities are available at The Keg Steakhouse.They offer gift cards to their customers.”

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License #3249609

Menu:

Dinner:
Smoked Gouda Spinach Dip $18
Shrimp Cocktail $18
Mushrooms Neptune $17
Baked Garlic Shrimp $16
Scallops & Bacon $18
Escargot $16
Calamari $19
Tuna Tartare $20
Baked Brie $19
Garlic Cheese Toast $14
Keg Caesar $15
Iceberg Wedge $15
Mixed Greens $15
French Onion Soup $15
Prime Rib $47
Top Sirloin $39
Baseball Top Sirloin $52
Teriyaki Sirloin $45
Filet Mignon $57
Blue Cheese Filet $61
New York Striploin $58
Peppercorn New York $61
Rib Steak $73
Sirloin Oscar $53
Sirloin & Atlantic Lobster Tail $66
Sirloin & Snow Crab Cluster $65
Keg Steak Platter $145
Blackened Chicken $37
BBQ Pork Ribs $39
Mushroom Truffle Chicken $39
Honey Mustard Salmon $44
Prime Rib Sandwich $33
Pistachio Salmon $44
Keg Burger $28
Mushroom Risotto $27

Contact:

(902) 425-8355

Mon-Thu: 4:30pm - 9pm
Fri: 4:30pm - 9:30pm
Sat: 4pm - 9:30pm
Sun: 4pm - 9pm

TBR® Inspection Report:

11+ YEARS ON TBR
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BÂTON ROUGE GRILLHOUSE & BAR

1877 Hollis Street,
Halifax, NS B3J 1W5 Directions

Since 1992

Specialities:

✓Chimichurri Bavette ✓Prime Rib ✓Rib Steak ✓Filet Mignon ✓New York Striploin ✓Top Sirloin ✓Parmesan Truffle French Fries ✓Signature BBQ Pork Back Ribs ✓Chimichurri or Béarnaise Sauce ✓Skillet Mushrooms ✓Grilled Black Tiger Shrimp Skewer ✓Tuna Tartare ✓Grilled Mediterranean Branzino ✓Black Cod ✓Atlantic Salmon ✓Halloumi Gnocchi ✓Santa Fe Chicken

“Bâton Rouge Grillhouse & Bar serves classic steaks and seafood menus. They have built their success by preparing their meals using only the best ingredients. Satisfying their guests fuels their internal fire to do the right thing. Enjoy their burgers, steaks, and seafood delicacies, which are often accompanied by a warm atmosphere. The kids' menu is also available at this restaurant. If you want to try a delicious meal with family or friends in Halifax, choose from their steak or seafood. Bâton Rouge Grillhouse & Bar offers Takeout, outdoor seating, free Wi-Fi, and catering facilities. They offer gift cards to their customers.”

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Menu:

Appetizers:
Tempura Shrimp $21
Maf & Cheese $13
Crispy Brussels Sprouts $11
Crab-Stuffed Mushrooms $18
Crab Cakes $23
Garlic Bread Au Gratin $12
Caesar Style Beef Tartare $24
Tuna Tartare $22
Phyllo Wrapped Feta $16
Cauliflower Wings $16
Calamari $23
Spinach Dip $19
Starter Salad Mixed $10
Starter Salad Caesar $10
Daily Soup $6

Contact:

(902) 407-0007

Mon-Thu & Sun: 11am - 9pm
Fri & Sat: 11am - 10pm

TBR® Inspection Report:

5+ YEARS ON TBR
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CUT STEAKHOUSE

5120 Salter Street,
Halifax, NS B3J 0A1 Directions

Since 2006

Specialities:

✓Striploin ✓Boneless Ribeye ✓Bone-in Ribeye ✓Tenderloin ✓Tomahawk ✓Prime Boneless Ribeye ✓Butter Bronzed Scallop ✓Pan Seared Foie Gras ✓Brown Butter Shrimp ✓Poached Lobster Tail ✓Bone Marrow Butter ✓Black Garlic Butter ✓Caramelized Onions and Garlic ✓Mushrooms ✓Asparagus ✓Fried Brussels Sprouts ✓Braised Cabbage ✓Roasted Parsnips ✓Creamed Spinach ✓Chef's Vegetables

“CUT Steakhouse keeps standards and quality in every cut of steak, every cocktail, every table setting, and more. The restaurant uses only USDA Prime and Canadian AAA Angus Reserve steak for the best taste. The handpicked premium cuts are dry-aged and butchered in-house to ensure exceptional quality. Guests can enjoy the sommelier-selected wine list along with the best steaks. Host your next event at their elegant event place. Gift cards and catering services are available at CUT Steakhouse. They provide perfect wine pairings, suggestions for sides, and a fine dining experience. Robert Risley is the founder of CUT Steakhouse. They offer outdoor seating, a private dining room, and great cocktails. Host your next private function at the restaurant and elevate your guests’ experience from everyday to extraordinary.”

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Menu:

Steaks:
Striploin Canada Aaa Per Oz $5.95
Boneless Ribeye Canada Aaa 14 Oz $75.00
Bone In Ribeye Canada Aaa 20 Oz $90.00
Tomahawk Canada Aaa 40 Oz $175.00
Tenderloin Alberta Certified Angus 6 Oz $48.00
Tenderloin Alberta Certified Angus 8 Oz $63.00
Tenderloin Alberta Certified Angus 10 Oz $76.00
Striploin Alberta Certified Angus Per Oz $6.25
Boneless Ribeye Alberta Certified Angus 14 Oz $79.00
Bone In Ribeye Alberta Certified Angus 20 Oz $95.00
California Striploin $42.00
Westholme Wagyu Striploin $195.00
Starters:
Caesar Salad $23.00
Roasted Beet Salad $19.00
Pork & Scallops $27.00
Seared Foie Gras $28.00
Hoisin Shrimp $21.00
Beef Tartare $24.00
Grilled Octopus $22.00
A5 Wagyu Tataki $36.00
Oyster Bar & Shellfish:
Tuna Sashimi $20.00
Oysters Half Dozen $24.00
Oysters Rockefeller $28.00

Contact:

TBR® Inspection Report:

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