3 Best Steakhouses in Halifax, NS

Expert-recommended Top 3 Steakhouses in Halifax, NS. All of our steak houses actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price - all to ensure overall excellence. You deserve only the best!

Halifax steak house The Keg Steakhouse + Bar Halifax
Halifax steak house The Keg Steakhouse + Bar Halifax
Halifax steak house The Keg Steakhouse + Bar Halifax
10+ YEARS IN TBR
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THE KEG STEAKHOUSE + BAR HALIFAX

1712 Market Street,
Halifax, NS B3J 2E3 Directions

Specialty:

Blue Cheese Filet Prime Rib Filet Mignon Top Sirloin New York Striploin Teriyaki Sirloin Peppercorn New York Sirloin Oscar Rib Steak Sirloin and Lobster Keg Burger Blackened Chicken Oven Roasted Salmon Lobster Tail Dinner BBQ Pork Ribs Prime Rib Sandwich Vegetarian Shepherd's Pie Cheesecake Billy Miner Pie Mini Creme Brulee Chocolate Cake

The Keg Steakhouse + Bar Halifax provides classic steak and seafood dishes, which are the mainstays of this stylish yet casual chain restaurant. The restaurant's extensive menu highlights a variety of dishes for steak lovers, and there is something for those who wish to have something other than steak. Kids can also enjoy the delicious dishes from the kids' menu, like chicken strips, Caesar salad, mini keg burgers, and keg fries. The Keg Steakhouse + Bar Halifax offers starters, soup, salads, steak, casual plates, and sandwiches. The restaurant menu has gluten-free options. Takeout, Free Wi-Fi and outdoor seating facilities are available at The Keg Steakhouse.

2025 Update: They offer gift cards to their customers.

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Price:

KEG STEAKS + PRIME RIB:
Prime Rib (10 oz) $43
Prime Rib (14 oz) $49
Prime Rib (18 oz) $55
Top Sirloin (6 oz) $35
Top Sirloin (8 oz) $39
Baseball Top Sirloin (12 oz) $47
Filet Mignon (7 oz) $50
Filet Mignon (10 oz) $59
Blue Cheese Filet (7 oz) $54
Blue Cheese Filet (10 oz) $63
Rib Steak (20 oz) $64
Sirloin Oscar (6 oz) $49
Sirloin Oscar (8 oz) $53
Sirloin & Lobster (6 oz) $61
Sirloin & Lobster (8 oz) $65
Sirloin & Crab (6 oz) $57
Sirloin & Crab (8 oz) $61
Teriyaki Sirloin (8 oz) $40
New York Striploin (12 oz) $50
Peppercorn New York (12 oz) $53
KEG CLASSICS:
Prime Rib (10 oz) $55
Top Sirloin (6 oz) $47
Top Sirloin (8 oz) $51
Teriyaki Sirloin (8 oz) $52
Baseball Top Sirloin (12 oz) $59
Filet Mignon (7 oz) $62
Filet Mignon (10 oz) $71
New York Striploin (12 oz) $62

Contact:

(902) 425-8355

Mon-Thu: 4:30pm - 9pm
Fri: 4:30pm - 9:30pm
Sat: 4pm - 9:30pm
Sun: 4pm - 9pm

TBR® Inspection Report:

11+ YEARS IN TBR
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BÂTON ROUGE GRILLHOUSE & BAR

1877 Hollis Street,
Halifax, NS B3J 1W5 Directions

Since 1992

Specialty:

Chimichurri Bavette Prime Rib Rib Steak Filet Mignon New York Striploin Top Sirloin Parmesan Truffle French Fries Signature BBQ Pork Back Ribs Chimichurri or Béarnaise Sauce Skillet Mushrooms Grilled Black Tiger Shrimp Skewer Tuna Tartare Grilled Mediterranean Branzino Black Cod Atlantic Salmon Halloumi Gnocchi Santa Fe Chicken

Bâton Rouge Grillhouse & Bar serves classic steaks and seafood menus. They have built their success by preparing their meals using only the best ingredients. Satisfying their guests fuels their internal fire to do the right thing. Enjoy their burgers, steaks, and seafood delicacies, which are often accompanied by a warm atmosphere. The kids' menu is also available at this restaurant. If you want to try a delicious meal with family or friends in Halifax, choose from their steak or seafood. Bâton Rouge Grillhouse & Bar offers Takeout, outdoor seating, free Wi-Fi, and catering facilities.

2025 Update: They offer gift cards to their customers.

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Price:

STEAKS:
Rib Eye 14 oz $49
Chimichurri Bavette 7 oz $38
Classic Surf & Turf $73
Prime Rib 12 oz $47
Filet Mignon 7 oz $50
New York Striploin 12 oz $48
Top Sirloin 8 oz $36
ENHANCE YOUR MEAL:
Crab Cake $13
Crispy Brussel Sprouts $11
Creamed Spinach $9
Cowboy Butter $3
Steak Topper (Brie or Goat Cheese) $4
Mac & Cheese (Truffle Oil) $13
Grilled Black Tiger Shrimp Skewer $17
Sizzling Shrimp and Scallops Skillet $19
BURGERS & SANDWICHES:
Fried Chicken Sandwich $21
Prime Rib Sandwich $29
Club Sandwich $23
APPETIZERS:
Garlic Bread au Gratin $12
Tempura Shrimp (9 shrimp) $21
Tempura Shrimp (5 shrimp) $15
Steak Tartare $25
«MAF» & Cheese $13
Crispy Brussels Sprouts $11
Bavarian Pretzel Cheesefondu $21
Feta Fries $17
Crab-Stuffed Mushrooms $18
Crab Cakes $23
Cauliflower Wings $16
Calamari $21

Contact:

(902) 407-0007

Mon-Thu & Sun: 11am - 9pm
Fri & Sat: 11am - 10pm

TBR® Inspection Report:

Halifax steak house CUT Steakhouse
Halifax steak house CUT Steakhouse
Halifax steak house CUT Steakhouse
5+ YEARS IN TBR
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CUT STEAKHOUSE

5120 Salter Street,
Halifax, NS B3J 0A1 Directions

Since 2006

Specialty:

Striploin Boneless Ribeye Bone-in Ribeye Tenderloin Tomahawk Prime Boneless Ribeye Butter Bronzed Scallop Pan Seared Foie Gras Brown Butter Shrimp Poached Lobster Tail Bone Marrow Butter Black Garlic Butter Caramelized Onions and Garlic Mushrooms Asparagus Fried Brussels Sprouts Braised Cabbage Roasted Parsnips Creamed Spinach Chef's Vegetables

CUT Steakhouse keeps standards and quality in every cut of steak, every cocktail, every table setting, and more. The restaurant uses only the USDA Prime and Canadian AAA Angus Reserve steak for the best taste. The handpicked premium cuts are dry-aged and butchered in-house to ensure exceptional quality. Guests can enjoy the sommelier-selected wine list along with the best steaks. Host your next event at their elegant event place. Gift cards and catering services are available at CUT Steakhouse. They provide perfect wine pairings, suggestions for sides, and a fine dining experience.

2025 Update: Robert Risley is the founder of CUT Steakhouse. They offer outdoor seating, a private dining room, and great cocktails. Host your next private function at the restaurant and elevate your guests’ experience from everyday to extraordinary.

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Price:

STEAKS:
Striploin $5.35/oz
Boneless Ribeye (14 oz) $69
Bone-In Ribeye (20 oz) $85
Tenderloin (6 oz) $42
Tomahawk (40 oz) $150
Striploin $6.25/oz
Boneless Ribeye (14 oz) $74
Bone-In Ribeye (20 oz) $90
Striploin (10 oz) $180
Striploin $195
STARTERS:
Caesar Salad $22
Scallops $25
Wedge Salad $19
Seared Foie Gras $27
Seared Shrimp $20
Beef Tartare $22
Octopus $20
French Onion Soup $19

Contact:

TBR® Inspection Report:

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