Olive et Gourmando

The poached egg panini and the granola were amazing. The croissant was okay but I wouldn’t get it again. They were out of almond croissant unfortunately. The service was pretty good too. If you are going with a big group for weekend expect a long wait time.

We must've acquired a temporary power up bonus to our luck because we managed to find parking directly in front and a table within 5 minutes of arrival. Our blessings continued with a satisfying brunch full of creative, delectable dishes and bevarages on a beautiful sunny day in the old port. A truly masterful French toast creation, delciously seasoned soft boiled eggs and a very refreshing raspberry lemonade started our day on the right foot.

Highly recommend this restaurant. I have only been here for breakfast on multiple occasions but it has been amazing each time. I suggest getting here 15 before the restaurant opens to gaurante a seat. You have to try the cubanos sandwich as that is what they are famous for. Their cinnamon bun brioche is also amazing.