3 Best Caterers in North Vancouver, BC

“Louis Gervais Fine Foods & Catering offers sizzling catering packages that are guaranteed to please everyone’s taste. Chef Louis' classic training and playful nature result in recipes and menus that span multiple cultures and fantastic themes. He takes pride in thinking creatively and doing whatever it takes to realize his clients' vision. Louis Gervais Fine Foods & Catering creates the perfect blend of food, service, and entertainment for companies throughout Greater Vancouver. The professional staff at Louis Gervais Fine Foods & Catering will set up, circulate canapés, prepare and serve the food, tend the bar, and clean up once the event ends. They can also help you find the perfect Vancouver venue for your wedding, corporate event, or party. Louis Gervais Fine Foods & Catering also offers cooking classes for groups of 25 participants. The garden patio can accommodate groups of up to 80 guests. Whether you are planning a corporate event, a wedding reception, or a private dinner, feel free to request a quote.”

“Served Catering provides upscale and casual cuisine for weddings, corporate, private, and special events. This boutique catering business has a cohesive team of skilled, expert culinary chefs with worldwide experience and training. The team at Served Catering is dedicated to sourcing regionally produced and sourced items for all of their dishes to create captivating, unique, and custom menu offerings for their customers. They study their suppliers carefully and arrange ingredients and supplies precisely to reduce their footprint. Good food is key to any great party, and they excel at providing customized Catering for all kinds of events throughout Vancouver and North Vancouver. Served Catering's dishes are unique, and they have a wide range of meals and menu options available to serve all seasons and events. Contact them today to plan the meals for your next event.”

“Bon Vivant Catering & Events is a full-service catering and events expert specializing in the marriage of food and wine. Chef Dino Renaerts and Nessa van Bergen focus on combining the pleasure of food and wine with excellent hospitality. The years of experience have seen them create corporate and special occasion dinners, weddings, cocktail parties, wine tastings, and special events for broad clients in the Lower Mainland, Gulf Islands, Whistler, Okanagan Valley, and California. Menus are tailored to the client's budget and theme, using fresh, seasonal ingredients from local suppliers. From passed canapés and plated sit-down dinners to delicious and creative dessert buffets, Chef Dino will work with you to ensure the food menu is highly remarkable.”