3 Best French Restaurants in North Vancouver, BC

We ordered Herb biscuits (5/5), Gooey Cheese Grillers (4.5/5), French Onion Soup (5/5) and Apple Crumble dessert (3.5/5) and they were mostly good. What stood out more than the food was honestly the service. The tall gentleman with specs greeted us with a beautiful smile and was lovely to talk to. He was just a natural with his conversation and his job! They made our first experience at this location beautiful. We would love to come back. Ambience is a 5/5 too.

We tried "Lobster + Mac & cheese" it was so soft & smooth & delicious. I also ordered the "tasty chicken" sandwich & it was so yummy... The staff were sweet, friendly & helpful with a perfect vibe. We will come back soon to try the other tasty items on the menu ! Thanks for a perfect evening.

We live far from this restaurant but it was on my to go places for so long. We loved it here. Great food. The corn ribs were mind-blowing. The blonde waitress was so friendly and professional. Sorry, I didn't catch her name.

Located in West Vancouver, this French restaurant has a charming, intimate atmosphere perfect for cold weather or rainy days. Located a few minutes from Ambleside Pier, there is ample parking along Marine Drive and especially out front on Clyde Ave. The decor is reminiscent of a European bistro - simple and elegant with the light pastel colours, French landscape paintings on the wall, the wainscoting, the light wooden chairs, etc. The service was straightforward. We came for the Dine Out experience and the restaurant was busy. We were seated right on time without issue and you could see the waitress balancing both taking orders from other tables and also preparing a few cocktails. Nonetheless, we didn’t wait unduly for anything. The food was delicious. Starting with the Mereon Salad, the blue cheese was fragrant and was served beautifully in bite-sized endives with candied walnuts. The standout though was the Foie Gras Terrine. It was served with a muscat gelée on brioche toast that was rich and light all at the same time. For the main, the Steak au Poivre was unbelievably good. The tenderloin cut was cooked perfectly for us with a beautiful pepper-forward sauce. The prosciutto-wrapped asparagus was a really nice touch as well. To finish, we had the Chocolate Fondant which was delectable. The salted caramel and vanilla ice cream were an excellent complement to the chocolate, which on its own wasn’t too heavy and had a perfectly smooth consistency. Overall, this was a great experience and gives us more the reason to come back to West Van. Every item of food was cook

A charming place with a warm atmosphere that took me back to France. Unpretentious but sophisticated at the same time. Fantastic cocktails that are a cut above. Menu was just right in their offerings, many dishes I would have liked to order so I will have to return to sample others. This was our second time dining here and our experience was memorable once again. Our meals were rich with flavour and portions were ideal. Even the crème brûlée had a nice twist without loosing the traditional taste. A local gem.

This was one of the best meals I’ve had in years. The food was inspired and the service added to the experience in all the right ways. I would repeat my entire meal over and and over again. Cannot wait to come back.