Specialities:
"Little Devils Pizza prepares Neapolitan pizza with local ingredients to ensure freshness and flavour. They specialize in wood-fired oven pizza, and owner and chef Quentin Kayne has created a menu filled with savoury and sweet pizzas and more. They use local producer Anita’s Organic ‘00’ pizza flour, fresh yeast, sea salt, and water for their dough. They have a lovely little spot in North Vancouver and enjoy catering weddings, first birthday parties, and corporate events. You can try this food truck for tasty pizzas with a delicious crust around the city. Don't forget to try their best-selling creamy spinach pizza.
2026 Highlights: Their expanded catering division accommodates multiple dietary needs on request, serving full vegan, gluten-free, and Halal alternative options."
