Specialty:
“Little Devils Pizza prepares Neapolitan pizza with local ingredients to ensure freshness and flavour. They specialize in wood-fired oven pizza, and owner and chef Quentin Kayne has created a menu filled with savoury and sweet pizzas and more. They use local producer Anita’s Organic ‘00’ pizza flour, fresh yeast, sea salt, and water for their dough. They have a lovely little spot in North Vancouver and enjoy catering weddings, first birthday parties, and corporate events. You can try this food truck for tasty pizzas with a delicious crust around the city.
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2025 Update: Don't forget to try their best-selling creamy spinach pizza.”