“Little Devils Pizza prepares Neapolitan pizza with local ingredients to ensure freshness and flavour. They specialize in wood-fired oven pizza, and owner and chef Quentin Kayne have created a menu filled with savoury and sweet pizzas and more. They use local producer Anita’s Organic ‘00’ pizza flour, fresh yeast, sea salt, and water for their dough. They have a lovely little spot in North Vancouver and enjoy catering weddings, first birthday parties, and corporate events. They will bring the pizza and more to you. You can try this food truck for tasty pizzas with a delicious crust around the city.”
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