3 Best Seafood Restaurants in North Vancouver, BC

Fishworks never lets us down! Another stellar dinner with mouthwatering dishes, all topped off with Chloe's impeccable service. The value is exceptional—you definitely get your money's worth and then some. I asked for Bouillabaisse, even though it wasn’t on the menu, and Chloe assured me they’d happily whip it up. The octopus, fish and chips, lobster pasta, Bouillabaisse, and drinks were all top-notch. Fishworks is a must-visit in Vancouver.

Happy hour was a great meal @ 4pm sitting on the patio n sipping on gin n juice lol we ordered the scallops, mussels but you brought us clams we rolled with it, n the halibut ceviche. All 3 were spot on. Dessert the straberry pavlova was oh so pretty. Service was very good. The bill was a good value with the happy hour price. We will come again.

My wife and I came here for a late dinner on our first night visiting the city of Vancouver. Very friendly and accommodating staff, and the food was superb! I particularly enjoyed the Lingcod with mussels. Great wine menu too.

We came here for happy hour because of the $1.50 oysters. We ordered 2 dozen oysters and a few other appetizers (mushroom flatbread not pictured but it was delicious). The shrimp cocktail and the brussel sprouts were nothing to write home about, but the burrata salad was incredibly tasty and had me writing down what was in it so I could recreate it at home. The oysters were fresh and full of flavour, exactly what we wanted. The interior of the restaurant was nice but we were sat in a corner so we didn’t get to see much of it. Our waitress also kept trying to upsell us and recommended the most expensive items on the menu which was a little off putting but easy to shrug off. We will definitely be back to try more things on the menu.

Seaside provisions is a fantastic spot for food lovers. With a warm, cozy atmosphere, it’s the perfect place to relax and enjoy a great meal .They served fresh veggies as appetizer, our dinner, the catch of the day, fish and vegetables, was super tasty, and the desserts were a great way to finish the meal. It’s a go-to place for a delicious and satisfying meal. I was thrilled to celebrate my birthday at Seaside provisions. Head Chef Donya was incredibly kind and prepared something special just for me.

We are most impressed by how clean and presentable the oysters the raw bar chef Sean shucked. He turns over each oysters to try to make sure the tiny pieces are out and leave the prettier side on top. Highly recommend the happy hour 1.5 a shuck oysters. The pictures do not include all the oysters we had during our visits.