“Little Piggy Catering specializes in Mexican and Latin menus. Little Piggy Catering works closely with clients to design wedding menus that reflect their style and preferences, offering delicious and conscientious options. They offer a range of options including plant-based menus, sustainable seafood, and ethical meats, while also accommodating vegan and vegetarian diets. The catering service can handle events of all sizes, from weddings to corporate events and family gatherings. With a 4,000 sq ft commercial kitchen in Esquimalt, they currently employ around 25 people. Little Piggy Catering was awarded the Vancouver Island Wedding Award 2020 Winner for Macro to Micro Wedding, was a Caterer of the Year 2019 Finalist at the British Columbia Wedding Awards, and received the Top Choice for Victoria's Best Caterer in 2018, with finalist positions in 2019 and 2020. They offer a discount to Canadian Armed Forces members and active First Responders (police, fire, coast guard, paramedics) and on off-season weddings.”
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