“Brasserie L'Ecole serves high-end French dishes in a casual setting. Their chefs use seasonal ingredients to make a delicious menu. Their menu reflects Brasserie L'Ecole's approach to using seasonal, locally available products cooked in a classic French-country style. Brasserie L'Ecole is a celebrated brasserie for French fare and wine served in bustling, unpretentious quarters. Their signature dishes are salt spring mussels, smoked tuna, steak and duck confit. Brasserie L'Ecole has vegetarian and gluten-free menu options. Take-out and dine-in options are available at the restaurant. Brasserie L'Ecole operates on a first-come, first-serve basis. Wi-fi facilities are also available.”
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