3 Best Seafood Restaurants in Victoria, BC

Expert-recommended Top 3 Seafood Restaurants in Victoria, BC. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price - all to ensure overall excellence. You deserve only the best!

7+ YEARS ON TBR
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FINN’S SEAFOOD, CHOPS & COCKTAILS

1208 Wharf Street,
Victoria, BC V8W 1T9 Directions

Since 2017

Specialities:

✓Prawn Tacos ✓Smoked Steelhead ✓The Finn’s Burger ✓Seafood Chowder ✓Fresh Hummus ✓Crispy Skin BC Sablefish ✓Roasted Mushroom and Chorizo ✓Tuna Tartare ✓Live Dungeness Crab ✓Garden Vegetable Bowl with Tofu ✓Parmesan Fries + Truffle Aioli ✓Rockfish Burger ✓Fresh Steamed Local Mussels ✓Rare Seared Ahi Tuna ✓Chicken Tikka ✓Spaghetti and Meatballs ✓Bison Carpaccio ✓Poké Bowl ✓½ lb Lobster Spaghetti ✓Beef and Pork Meatballs ✓Finn’s Farmhouse Salad ✓Finn’s Classic Fish and Chips ✓Garlic Flatbread ✓Fresh BC Steelhead ✓Potato Chip and Buttermilk Fried Chicken Breast Sandwich ✓Grilled Octopus ✓Earthy Salad ✓Barley and Mushroom Risotto

"Finn’s Seafood, Chops & Cocktails is an airy, brick-clad stop offering a menu of seafood, steaks & classic cocktails plus an outdoor patio. The restaurant is situated on Wharf Street on the harbor in the heart of downtown Victoria, and steps from the best hotels, spas, and shopping the city has to offer. Chef Richard Luttman and his team have developed a menu that offers fresh and delicious cuisine for all tastes, including vegetarian and gluten-free options. Their red-brick heritage building and stunning patio make for the perfect setting to soak in amazing views of the Inner Harbor and Parliament buildings. They offer a gift card for purchase.

2026 Highlights: Finn’s Seafood, Chops & Cocktails offers happy hours to their customers daily from 4pm to 5:30pm."

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License #FM0737882

Menu:

Starters
Fresh Steamed Local Mussels: $20
Prawn Tacos (2): $18.75
Steamed Prawn & Pork Dim Sum: $19.50
Smoked Steelhead Rillettes: $19
Grilled Octopus: $26
Tuna Tartare: $21.50
Beef & Pork Meatballs: $19.50
Garlic Flatbread: $12.50
Parmesan Fries + Truffle Aioli: $15
Fresh Hummus: $18
Chicken Liver Parfait: $19.50
Pork Belly Confit: $21
Bison Carpaccio: $21
Seafood Chowder: $15.50
Toasted Artisan Bread + Butter: $5
Finn’s Farmhouse Salad: $19
Earthy Salad: $20
Seared Ahi Tuna Niçoise Salad: $26.75
Mains
Finn’s Seafood Linguini: $38
Rare Seared Ahi Tuna: $38.75
Crispy Skin BC Sablefish: $42.75
Fresh BC Steelhead: $43
½ Lb Lobster Spaghetti: $58
Pan Roasted Chicken: $37.50
Double Thick Pork Chop: $38.75
Spaghetti & Meatballs: $30
Barley & Mushroom Risotto: $32.50

Contact:

(250) 360-1808

Sun-Thu: 12pm - 9pm
Fri & Sat: 12pm - 9:30pm

TBR® Inspection Report:

6+ YEARS ON TBR
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FISHHOOK

805 Fort Street,
Victoria, BC V8W 1H6 Directions

Since 2014

Specialities:

✓Fishhook Poutine ✓The Cure ✓Pondicherry ✓Red Shred ✓Tandoori'd Halibut ✓Squimp Toast ✓Daily Pickles ✓Biryani ✓Deviled Egg ✓Fishhook Chowder ✓Pekoras ✓The Belly ✓Vin'daloo'd Seafood Hotpot ✓Greens+ ✓Koftas ✓Fish'n Chips ✓Tuna Melt ✓Seasonal Soup Feature ✓Fishhook Cobb Salad ✓Vin'daloo Mussels ✓The Daily Khatch ✓Tandoori'd Wild Salmon ✓Tikka-seared Tuna ✓Cold-smoked Tuna ✓Smoked Salmon Lox ✓Wild Shrimp ✓Hard-boiled Egg ✓Squid ✓Tandoori'd Rock Cod

"Fishhook is a family-friendly restaurant in Victoria that serves traditional seafood dishes with a touch of Indo-French influences. The restaurant is proud to offer a variety of sustainable, locally sourced, and farm-fresh ingredients. They also offer dairy-free, wheat-free, and mayo-free alternatives, giving their customers numerous healthy, fresh food options for lunch and dinner. You can try their Vin’daloo Mussels with one pound of Salt Spring Island mussels, sweet and spicy white wine, vindaloo broth and lemony baguette. 'Fishhook' has vegetarian, vegan, and gluten-free menu options. Fishhook offers online orders.

2026 Highlights: Fishhook offers E-gift cards to their valuable customers."

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Menu:

SOUPS:
Fishhook Chowder $11
Seasonal Soup Feature $9.50
Small Soup $8
Large Soup $12
SALADS:
Greens $11
Red Shred $9.50
Fishhook Cobb Salad $17.50
Small Salad $17.50
Large Salad $21.50
SHARES:
Pekoras - Veg $10
Pekoras - Cod $15
Pekoras - Salmon $20
Pekoras - Halibut $30
Fishhook Poutine $19.50
Vin'Daloo Mussels $27
Koftas $17
Daily Pickles $11
TARTINES:
Tuna Melt $16.50
Squimp Toast $19
The Belly $15.50
Deviled Egg $13
The Cure $11
MAINSTAYS:
Biryani $27
The Daily Khatch $22 - $33
Pondicherry $23
Vin'Daloo Seafood Hotpot $35
Fish'N Chips $18 - $29
Add-Ons:
Koftas (2pc) $13
Tandoori Wild Salmon $13
Tikka-Seared Tuna $13
Tandoori Rock Cod $8
Tandoori Halibut $17
Cold-Smoked Tuna $13

Contact:

(250) 477-0470

Tue-Thu,Sun: 11:30am - 8pm
Fri & Sat: 11:30am - 9pm
Mon: Closed

TBR® Inspection Report:

10+ YEARS ON TBR
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FERRIS' UPSTAIRS SEAFOOD + OYSTER BAR

536 Yates Street,
Victoria, BC V8W 1K8 Directions

Since 1991

Specialities:

✓Guinness Zero ✓Braised Beef Ravioli ✓Oyster Smash Burger ✓West Coast Bowl ✓Coastal Spritz ✓Fried Oysters ✓Sunflower Seed Burger ✓Seafood Tagliatelle ✓Blackberry Spritz ✓Wagyu Beef Gyoza ✓Double Smash Burger ✓Key Lime Cheesecake Parfait ✓Seafood Laksa ✓Amalfi Martini ✓Fresh Shucked Oysters ✓Ferris' Classic Fries ✓Spicy Gochujang Chicken Burger ✓Pinot Gris ✓Chicken Penne Soup ✓Peach Bourbon Smash ✓Olive Oil Whipped Ricotta ✓Fish and Chips ✓Virgin Seafood Caesar ✓Oysters Rockefeller ✓Single Smash Burger ✓Deaner's Seafood Chowder ✓Garden Cocktail ✓Smoked Salmon Dip ✓Steamed Shellfish and Fries ✓Iota Pilsner

"Ferris' Upstairs Seafood + Oyster Bar is a local seafood restaurant and oyster bar in Victoria. Dave Craggs is the chef and owner of the restaurant. The restaurant is located in one of Victoria's oldest buildings. They feature a variety of seafood and non-seafood entrees, sharing plates, and sophisticated cocktails. Ferris' Upstairs Seafood + Oyster Bar features fresh seafood from local waters and premium steaks from Alberta. They offer catering services to suit your taste and budget. The restaurant has vegetarian and gluten-free menu options. Gift cards are available. They offer an intimate, upscale dining experience in downtown Victoria. They offer online reservations. Book your table and discover why Ferris Upstairs is a favourite for special nights in Victoria.

2026 Highlights: Ferris' Upstairs Seafood + Oyster Bar offers a happy hour to their customers every day from 3pm to 6pm."

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Menu:

BURGERS:
Double Smash Burger $24
Single Smash Burger $18
Oyster Smash Burger $28
Buttermilk Fried Oyster Burger $23
Spicy Gochujang Chicken Burger $24
Sunflower Seed Burger $19
OYSTER BAR:
Fresh Shucked Oysters: Single $3.75, Half Dozen $22, Dozen $39
Oysters Rockefeller $21
Fried Oysters $19
Ferris' Classics:
Fish & Chips: 1pc $21, 2pc $26
Chicken Penne Soup $18
Braised Beef Ravioli $32
Deaner’s Seafood Chowder $24
Seafood Tagliatelle $30
Seafood Laksa $29
Steamed Shellfish & Fries $29
APPIES:
Classic Prawn Cocktail $18
Wagyu Beef Gyoza $15
Olive Oil Whipped Ricotta $14
Smoked Salmon Dip $16
Ferris' Classic Fries $10
Salads & Bowls:
Ferris' Fresh House Salad $17
West Coast Bowl $18
DESSERTS:
Sandy's Chocolate Brownie $11
Key Lime Cheesecake Parfait $11

Contact:

(250) 360-1824 (250) 360-1821

Mon-Sun: 11:30am - 10pm

TBR® Inspection Report:

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