3 Best Seafood Restaurants in Victoria, BC

Expert-recommended Top 3 Seafood Restaurants in Victoria, BC. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price - all to ensure overall excellence. You deserve only the best!

7+ YEARS IN TBR
CALL EMAIL

FINN’S SEAFOOD, CHOPS & COCKTAILS

1208 Wharf Street,
Victoria, BC V8W 1T9 Directions

Specialty:

Finn's Seafood Linguini Rare Seared Ahi Tuna Crispy Skin Bc Sablefish Fresh Bc Steelhead Lb Lobster Spaghetti Live Atlantic Lobster Live Dungeness Crab Caesar Salad Double Local Bc Salmon Pan-roasted Local Halibut Finn's Seafood Linguini Streamed Live Atlantic Lobster Fresh Shucked Local Oysters Kussushi Oysters Fresh Steam Bowls Burgers Sandwiches Salads Flatbread Pizzas Wild Prawn Tacos Garlic Flatbread.

Finn's Seafood Chops & Cocktails is an airy, brick-clad stop offering a menu of seafood, steaks & classic cocktails plus an outdoor patio. The restaurant is situated on Wharf Street on the harbor in the heart of downtown Victoria, and steps from the best hotels, spas, and shopping the city has to offer. Chef Richard Luttman and his team have developed a menu that offers fresh and delicious cuisine for all tastes, including vegetarian and gluten-free options. Their red-brick heritage building and stunning patio make for the perfect setting to soak in amazing views of the Inner Harbor and Parliament buildings.

2025 Update: They offer a gift card for purchase. They offer a happy hour to their customers.

Reviews | Play Video | Write a Review
License #FM0737882

Price:

Start + Share
Fresh Steamed Local Mussels: $20
Prawn Tacos (2): $18.75
Steamed Prawn & Pork Dim Sum: $19.50
Smoked Steelhead Rillettes: $19
Grilled Octopus: $26
Tuna Tartare: $21.50
Beef & Pork Meatballs: $19.50
Garlic Flatbread: $12.50
Parmesan Fries + Truffle Aioli: $15
Fresh Hummus: $18
Chicken Liver Parfait: $19.50
Pork Belly Confit: $21
Bison Carpaccio: $21
Seafood Chowder: $15.50
Toasted Artisan Bread + Butter: $5
Finn’s Farmhouse Salad: $19
Earthy Salad: $20
Seared Ahi Tuna Niçoise Salad: $26.75
Mains
Finn’s Seafood Linguini: $38
Rare Seared Ahi Tuna: $38.75
Crispy Skin Bc Sablefish: $42.75
Fresh Bc Steelhead: $43
½ Lb Lobster Spaghetti: $58
Pan Roasted Chicken: $37.50
Double Thick Pork Chop: $38.75
Spaghetti & Meatballs: $30
Barley & Mushroom Risotto: $32.50
Casual Bites
Finn’s Classic Fish & Chips: $26.75
Prawn Thai Curry Bo

Contact:

(250) 360-1808

Mon-Sun: 12pm - 9:30pm

TBR® Inspection Report:

10+ YEARS IN TBR
CALL EMAIL

FERRIS' UPSTAIRS SEAFOOD + OYSTER BAR

536 Yates Street,
Victoria, BC V8W 1K8 Directions

Since 2005

Specialty:

Oysters Trio of Baked Oysters Cornelius Rockefeller Nola Bacon Wrapped Dates Tostadito House Marinated Olives Chorizo Puffs Fried Smelts Olive Oil Whipped Ricotta Roasted Cauliflower Salad Fried Haloumi Crispy Ling Cod Collar Tuna Crudo Sherry Braised Beets Grilled Humboldt Squid Seared Hokkaido Scallops Steamed Local Shellfish Black Cod Clam Linguine Bouillabaisse Crispy Polenta Pan Seared Lingcod Duck Trio Beef Striploin

Ferris' Upstairs Seafood + Oyster Bar is a local seafood restaurant and oyster bar in Victoria. Dave Craggs is the chef and owner of the restaurant. The restaurant is located in one of Victoria's oldest buildings. They feature a variety of seafood & non-seafood entrees, sharing plates, and sophisticated cocktails. Ferris' Upstairs Seafood + Oyster Bar features fresh seafood from local waters and premium steaks from Alberta. They offer catering services to suit your taste & budget. The restaurant has vegetarian and gluten-free menu options. Gift cards are available. They offer an intimate, upscale dining experience in downtown Victoria. They offer online reservations. They offer a happy hour to their customers.

2025 Update: Book your table and discover why Ferris Upstairs is a favourite for special nights in Victoria.

Reviews | Play Video | Write a Review

Price:

Oysters:
Fresh Shucked Oysters $3.5
Vodka & Oysters $55
Champagne & Oysters $78
Trio of Baked Oysters $23
Snacks:
Bacon Wrapped Dates with Ermite Blue $7
Tostadito, Tuna Tartare, Chipotle Aioli, Crispy Onion, Avocado $5
House Marinated Olives $9
Chorizo Puffs with Rosemary Honey $8
Fried Smelts with Squid Ink Aioli $10
Smaller Plates:
Roasted Cauliflower Salad $21
Fried Haloumi $16
Crispy Ling Cod Collar $16
Tuna Crudo $21
Sherry Braised Beets $19
Grilled Humboldt Squid $20
Seared Hokkaido Scallops $22
Main Dishes:
Steamed Local Shellfish $36
Black Cod $38
Clam Linguine $34
Bouillabaisse $36
Crispy Polenta $32
Pan Seared Lingcod $37
Duck Trio $40
Beef Striploin $55

Contact:

  • info@ferrisoysterbar.com
(250) 360-1824 (250) 360-1821

Wed & Thu,Sun: 5pm - 9pm
Fri & Sat: 5pm - 10pm Mon & Tue: Closed

TBR® Inspection Report:

6+ YEARS IN TBR
CALL EMAIL

FISHHOOK

805 Fort Street,
Victoria, BC V8W 1H6 Directions

Specialty:

Tuna Melt Squimp Toast The Belly Devilled Egg Daily Khatch Rock Cod Humboldt Squid Tuna Salmon Fishhook Poutine The Biryani Vin’daloo’d Seafood Hot Pot The Pondicherry Fishhook Cobb Salad Ganache ChaiScream Fish ‘n Chips The Tuna Melt The Squimp Toast The Belly Ganache ChaiScream Libations Koftas Daily Pickles

Fishhook is a family-friendly restaurant in Victoria that serves traditional seafood dishes with a touch of Indo-French influences. The restaurant is proud to offer a variety of sustainable, locally sourced, and farm-fresh ingredients. They also offer dairy-free, wheat-free, and mayo-free alternatives, giving their customers numerous healthy, fresh food options for lunch and dinner. You can try their Vin’daloo Mussels with one pound of Salt Spring Island mussels, sweet and spicy white wine, vindaloo broth & lemony baguette. 'Fishhook' has vegetarian, vegan, and gluten-free menu options. Fishhook offers online orders. They offer E-gift cards.

Reviews | Play Video | Write a Review

Price:

Salad & Soup
Greens+ Salad Small: $8
Greens+ Salad Large: $12
Red Shred Salad Small: $8
Red Shred Salad Large: $12
Koftas (2pc): $9
Tandoori’d Wild Salmon: $13
Tikka-Seared Tuna: $13
Cold-Smoked Tuna: $13
Smoked Salmon Lox: $11
Wild Shrimp: $8
Hard Boiled Egg: $3
Fishhook Chowder 8 Oz: $6
Fishhook Chowder 16 Oz: $11
Fishhook Chowder 32 Oz: $20
Seasonal Soup Feature 8 Oz: $6
Seasonal Soup Feature 16 Oz: $11
Seasonal Soup Feature 32 Oz: $20
Shares
Pekoras Vegetable: $10
Pekoras Cod: $15
Pekoras Salmon: $20
Pekoras Halibut: $30
Fishhook Poutine: $17
Koftas: $15
Vin’daloo Mussels: $24
Daily Pickles: $10
Tartines
The Tuna Melt: $14.50
The Squimp Toast: $14.50
The Belly: $17
The Devilled Egg: $13.50
The Cure: $13.50
Mainstays
The Daily Khatch Rock Cod: $24
The Daily Khatch Humboldt Squid: $22
The Daily Khatch Tuna:

Contact:

(250) 477-0470

Tue-Thu,Sun: 11:30am - 8pm
Fri & Sat: 11:30am - 9pm
Mon: Closed

TBR® Inspection Report:

We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.