3 Best Seafood Restaurants in Victoria

“Blue Crab Seafood House restaurant is a local favourite for fresh seafood, regional cuisine and mouthwatering cocktails. Their professional service team will happily discuss your preferences or assist with recommendations. Blue Crab Seafood House is dedicated to showcasing local breweries, wineries, and distilleries. They offer award-winning food with personalized service in a spectacular waterfront setting. Blue Crab Seafood House has gluten-free, vegan, and vegetarian menu options. Blue Crab Seafood House offers gift cards and table reservations. They offer wheelchair accessible, outdoor Seating.”

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“Fishhook is a family-friendly restaurant in Victoria that serves traditional seafood dishes with a touch of Indo-French influences. The restaurant is proud to offer a variety of sustainable, locally sourced and farm-fresh ingredients. They also offer dairy-free, wheat-free and mayo-free alternatives, giving their customers numerous healthy fresh food options for lunch and dinner. You can try their Vin’daloo Mussels with one pound of Salt Spring Island mussels, sweet and spicy white wine, vindaloo broth & lemony baguette. 'Fishhook' has vegetarian, vegan, and gluten-free menu options. Fishhook offers online orders.”

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“Ferris' Upstairs Seafood & Oyster Bar is a traditional seafood restaurant. The restaurant's Chef & owner is Dave Craggs. The restaurant upstairs features deeply coloured wooden floors and rich brick walls accented by candlelight, the best in fresh seafood from their local waters, and premium steaks from Alberta. You can also try their oysters, including vodka & oysters, freshly shucked oysters, champagne & oysters and a trio of baked oysters. They also offer seared scallops, Hokkaido, tzatziki, chermoula, lemon, dill, and paprika. Ferris' Upstairs Seafood & Oyster Bar provides Wi-Fi and table reservations.”

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