Foodies On Board

We wanted a catered breakfast service for a work function so we found foodies right down the road. We ended up having a lunch and a breakfast catered. They were both really good but we received numerous compliments about the sandwiches at lunch. I decided to go on my own for lunch. I had the creamy pesto pasta with market vegetables. The portion was large. Flavour was on point and the place has a cool vibe to it.

The eggs here are phenomenal, possibly the best I've ever had. The sous vide style egg is not for everyone as they are as soft as you can go, but to me that means perfection. The classic hollandaise was good but together in the Benny was just so tasty. Their smoothies are also very satisfying. The bread was a bit over toasted though. Would go back in a heartbeat, only real drawback is they aren't open on weekends!

Great menu options and versatility. The owner is really cares about his clients and makes it easy for us when ordering.