“Restaurant Kazu is an inspired Japanese restaurant where you can eat housemade tofu and shrimp burgers in a cozy nook with an open kitchen. The restaurant is famous for its delicious dishes and its hygienic environment. The restaurant has more seating; you can wait for a table inside during the cold Montréal winters. The waiters, waitresses, and even the chefs quickly take your order. They are dedicated to making heartfelt and exquisite Japanese cuisine. They offer various appetizers that are unique in the area. Restaurant Kazu prepared homemade soft ice cream without egg and cream. They provide a complete selection of Japanese cocktails, beer, wine/sake, and non-alcoholic beverages. Restaurant Kazu has high chairs for the little customers and serves beer and wine exclusively.”
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