“Garde Manger is a well-known seafood restaurant in Montreal. The restaurant is located a 2-minute walk from the Pointe-à-Callière Museum. The restaurant provides delicious dishes in a quintessential Old Montreal setting. Their Appetizers have Turbot Crudo, Porchetta croquettes, Albacore tuna, Venison tartare, Asparagus, Wild Mushrooms and more. Their large plates have Arctic Char, scallops, Black Cod, hanger steak, scarping and Pork Chop. You can try their Nordic Shrimp with celery, radish, cucumber, golden raisins, green goddess, butter lettuce and fine herbs. Garde Manger has vegetarian, vegan, and gluten-free menu options.”
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