3 Best Seafood Restaurants in Montreal

“Garde Manger provides delicious dishes in a quintessential Old Montreal setting. The restaurant is located a 2-minute walk from the Pointe-à-Callière Museum. Their Appetizers have Turbot Crudo, Porchetta croquettes, Albacore tuna, Venison tartare, Asparagus, Wild Mushrooms and more. Garde Manger's large plates have Arctic Char, scallops, Black Cod, hanger steak, scarping and Pork Chop. You can try their Nordic Shrimp with celery, radish, cucumber, golden raisins, green goddess, butter lettuce and fine herbs. Garde Manger has vegetarian, vegan, and gluten-free menu options. To book a table for a group of 7 people you can directly contact the Garde Manager.”

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“Chez Delmo offers fish and shellfish in an elegant space with a late-night menu and weekend valet parking. The restaurant is a fine dining restaurant for fish and seafood in Montreal. Their chefs take great pride in providing the best seafood dishes to their customers. Chez Delmo house specialty is the Dover sole meunière. They prepare a variety of menus that include fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine. Their starters include beef carpaccio, fried calamari, oysters, shrimp cocktail, Sturgeon Caviar, and salmon gravlax. Chez Delmo has vegetarian and gluten-free menu options.”

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“Le Filet features glam decor, creative seafood-focused dishes and a seasonal terrace. Their Claude Pelletier and Hubert Marsolais provide the best seafood flavours to their customers, supported by chef Yasu Okazaki. You can try their fish on the fly, veal and lobster sweetbreads, Balinese sambal, lemongrass sauce, hazelnut Gemelli, braised veal cheek, mushrooms and foie gras. You can finish your meal with their delicious desserts. Le Filet has gluten-free and vegetarian menu options to provide an extraordinary dining experience. The restaurant's relaxed setting and inviting atmosphere are ideal for grabbing a bite with friends and family.”

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