Specialty:
“Garde Manger provides delicious dishes in a quintessential Old Montreal setting. The restaurant is located a 2-minute walk from the Pointe-à-Callière Museum. Their Appetizers have Turbot Crudo, Porchetta croquettes, Albacore tuna, Venison tartare, Asparagus, Wild Mushrooms, and more. Garde Manger's large plates have Arctic Char, scallops, Black Cod, hanger steak, scarping, and Pork Chop. You can try their Nordic Shrimp with celery, radish, cucumber, golden raisins, green goddess, butter lettuce, and fine herbs. Garde Manger has vegetarian, vegan, and gluten-free menu options. To book a table for a group of 7 people, you can directly contact the Garde Manager.
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2025 Update: They provide gift cards.”