Garde Manger is a most popular sea food restaurant in Montreal. The restaurant an inviting and contemporary restaurant with a focus on seafood, is the brainchild of renowned chef Chuck Hughes. Located just a 2-minute stroll away from the Pointe-à-Callière Museum, this establishment offers a delectable array of dishes set in the charming ambiance of Old Montreal. Their appetizers showcase a tantalizing selection, including Turbot Crudo, Porchetta croquettes, Albacore tuna, Venison tartare, Asparagus, Wild Mushrooms, and much more, promising a delightful start to your culinary journey. For those craving heartier options, Garde Manger's large plates offer an array of mouthwatering choices, such as Arctic Char, scallops, Black Cod, hanger steak, scarpinocc, and Pork Chop, catering to diverse palates. One of their standout dishes is the Nordic Shrimp, artfully prepared with celery, radish, cucumber, golden raisins, green goddess, butter lettuce, and fine herbs, delivering a burst of flavors. Their octopus dish is a true delight, accompanied by fried nugget potatoes, romesco, sour cream, sweet peppers, and watercress, ensuring a unique and memorable experience. Garde Manger thoughtfully caters to various dietary preferences, with a range of options available for vegetarians, vegans, and those following a gluten-free diet. With its warm ambiance, delectable seafood-focused menu, and diverse offerings for different tastes, Garde Manger is a must-visit destination for an exceptional dining experience in Old Montreal.
UNIQUE FACTS:
• Warm, Contemporary Seafood-Focused Restaurant
• Dine-in.
Best Seafood Restaurants in Montreal
Expert recommended Top 3 Seafood Restaurants in Montreal, Quebec. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence.
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GARDE MANGER REVIEWS
Hands down one of the best meals I’ve ever had! We opted for the chef menu and it was amazing!!! Although the chef menu is more of an expensive option, it was definitely worth it. I can’t recommend it enough! The service was exceptional. I can’t wait to visit again!
We had an incredible experience tonight at Garde Manger! The vegetarian food was so flavourful, I loved the grilled asparagus and cucumber feta salad. And my friends loved the seafood - especially the seafood tower! The service was first class, everyone was so kind and really took care of us. Thank you for a lovely evening, we will be back!
We loved everything about this place. This is one of the best meals we’ve had in a very long time. Chuck is an exceptional chef, all the staff was friendly & very knowledgeable, we could’ve eaten the whole entire menu. There was not one thing that was not delicious. The bartender amazing! We will certainly be back. It truly was an exceptional experience! We love sitting at the bar
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Chez Delmo is a traditional seafood restaurant in Montreal. The restaurant offers an array of fish and shellfish delicacies in an elegant setting. With a late-night menu and convenient weekend valet parking, it promises a delightful dining experience for its patrons. The restaurant takes immense pride in its commitment to serving the finest seafood dishes prepared and presented traditionally and authentically. Among their many exquisite offerings, the house specialty is the Dover sole meunière, a true culinary delight. Chez Delmo offers a diverse menu featuring a variety of fish and other seafood dishes, including delectable options like lobster, walleye almondine, and more. The starters are equally enticing, ranging from Beef carpaccio and Fried Calamari to Oysters, Shrimp cocktail, Sturgeon Caviar, and Salmon gravlax. Chez Delmo presents a delightful selection of lobster thermidor, Bellevue, Newburg, rolls, and sandwiches, each prepared with meticulous attention to detail for those with a taste for lobster. Their commitment to quality extends to their pasta, which is freshly made and homemade, adding an extra touch of excellence to their dishes. To cater to different dietary preferences, Chez Delmo offers options for both vegetarian and gluten-free menus, ensuring that every guest's needs are met. With its upscale ambiance and a tantalizing array of seafood delicacies, Chez Delmo is a must-visit destination for seafood connoisseurs looking for an extraordinary dining experience in Montreal.
UNIQUE FACTS:
• Fish & Shellfish Offerings in An Elegant Space with A Late-Night Menu
• Weekend Valet Parking
• Dine-In.
Specialty:
$Price:
Plats start at $40
Soups and salads start at $13
Starters start at $20
Fish & Shellfish Start at $28
Meat & Pasta Start at $37
Main dishes start at $30
Desserts $12
Contact:
Working Hours:
Sat-Mon: Closed
TBR® Inspection Report:
CHEZ DELMO REVIEWS
Expérience plus que parfaite pour célébrer nos réalisations professionnelles! La quantité d'énormes fruit de mer devant moi était wow! C'était vraiment vraiment délicieux! Excellent vin, l'équipe de service est attaché aux détails. Heureuse d'avoir profiter du service de valet. Merci à toute l'équipe, au service, en cuisine pour cette expérience magique!
De loin le meilleur restaurant de fruits de mer de Montréal, le service est impeccable, les plats sont excellents! Je recommande vivement, c’est le restaurant à ne pas manquer.
Personnel très accueillant. Les plats sont excellent. J'ai pris le poisson du jour et ma mère les pétoncles. Délicieux. Bravo au chef!
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Le Filet is one of the best seafood restaurants in Montreal, offering a vibrant atmosphere with glamorous decor and innovative seafood-focused dishes. Located across from Mount Royal, it has become a popular hotspot known for its seasonal terrace, providing the perfect setting to enjoy a delightful meal with friends and family. Nestled near the tennis courts at Parc Jeanne-Mance, the restaurant's relaxed ambiance and welcoming atmosphere make it an ideal destination for all occasions. Led by Claude Pelletier's and Hubert Marsolais's culinary expertise, supported by chef Yasu Okazaki, Le Filet delivers an exceptional seafood experience to its discerning customers. Their menu boasts an enticing array of dishes, such as fish on the fly, veal and lobster sweetbreads, Balinese sambal, lemongrass sauce, hazelnut Gemelli, braised veal cheek, mushrooms, and foie gras, promising an explosion of flavors. To end your culinary journey on a high note, Le Filet offers a tempting selection of delicious desserts that are sure to satisfy any sweet tooth. For those with dietary preferences, Le Filet ensures a thoughtful dining experience by providing gluten-free and vegetarian menu options, catering to a diverse range of palates. With its creative culinary delights, inviting terrace, and accommodating menu choices, Le Filet is a must-visit destination for seafood enthusiasts seeking an extraordinary dining experience in Montreal.
UNIQUE FACTS:
• Hot Spot Featuring a Glam Decor
• Dine-in
• Takeout
• Delivery.
Specialty:
$Price:
Resistance Starts from $38
Dessert and Cheese Starts from $15
Contact:
Working Hours:
Sun-Tue: Closed
TBR® Inspection Report:
LE FILET REVIEWS
A Montréal gem. A must try. Chef Okazaki builds his dishes with love. Everything was fresh and the flavours were outstanding. The red snapper sashimi was spectacularly light and bright. The oysters were some of the best I've had in Montréal. You can tell they are particular with their suppliers and that they have good relationships with them. The scallops with ravaoli left me wanting more. I highly recommend the seafood black squid ink pasta (I'll be back for this). The service was second to none. Friendly staff who made it difficult to leave. We closed out the restaurant with them. Thanks for letting us hang! See you again soon!
Excellent ambiance and delicious food! First time and very impressed. Although not happy with the waiter’s service, I still gave this restaurant a 5 star because everything else was excellent. You have amazing chefs! Cheers to the great chefs!!
We had an excellent service at Le Filet. We could actually make a reservation days before for the weekend and had a spot at the bar. I like down to earth atmosphere with elegant food and that’s exactly the experience we had last Saturday. I highly recommend the tuna tartare!! Amazing
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