Here's The Deal:
Garde Manger is a well-known seafood restaurant in Montreal. The restaurant is located a 2-minute walk from the Pointe-à-Callière Museum. The restaurant provides delicious dishes in a quintessential Old Montreal setting. Their Appetizers have Turbot Crudo, Porchetta croquettes, Albacore tuna, Venison tartare, Asparagus, Wild Mushrooms and more. Their large plates have Arctic Char, scallops, Black Cod, hanger steak, scarping and Pork Chop. You can try their Nordic Shrimp with celery, radish, cucumber, golden raisins, green goddess, butter lettuce and fine herbs. Garde Manger has vegetarian, vegan, and gluten-free menu options.
3 Best Seafood Restaurants in Montreal, QC
Expert recommended Top 3 Seafood Restaurants in Montreal, Quebec. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
Here's The Deal:
Chez Delmo is a famous Seafood restaurant in Montreal that offers fish & shellfish in an elegant space with a late-night menu & weekend valet parking. The restaurant is a fine dining restaurant for fish and seafood in Montreal. Their chefs take great pride in providing the best seafood dishes to their customers. Chez Delmo house specialty is the Dover sole meunière. They prepare a variety of menus that include fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine. Their starters include beef carpaccio, fried calamari, oysters, shrimp cocktail, Sturgeon Caviar, and salmon gravlax. Chez Delmo has vegetarian and gluten-free menu options.
Specialty:
$Price:
Plats start at $40
Soups and salads start at $13
Starters start at $20
Fish & Shellfish Start at $28
Meat & Pasta Start at $37
Desserts $12
Contact:
Working Hours:
5:30pm - 11pm
Sat: 5:30pm - 11pm
Sun & Mon: Closed
TBR® Inspection Report:
LE FILET
Since 2011
Here's The Deal:
Le Filet is a popular seafood restaurant in Montreal. The restaurant features glam decor, creative seafood-focused dishes and a seasonal terrace. Their Claude Pelletier and Hubert Marsolais provide the best seafood flavours to their customers, supported by chef Yasu Okazaki. You can try their fish on the fly, veal and lobster sweetbreads, Balinese sambal, lemongrass sauce, hazelnut Gemelli, braised veal cheek, mushrooms and foie gras. You can finish your meal with their delicious desserts. Le Filet has gluten-free and vegetarian menu options. Le Filet's relaxed setting and inviting atmosphere are ideal for grabbing a bite with friends and family.
Specialty:
$Price:
Garnished Oysters, Plain/crackling Jalapeno, Miso Gratin (6) - $27
Tuna Tartare, Egg Confit, Nori - $26
Kampachi, Fried Wonton, Beets, Soya - $25
Sea Bream Ceviche, Coriander Mousse, Honey & Coconut Vinaigrette - $27
Fried Shrimp in Kataifi, Bitter Salad, Blood Orange - $26
American Wagyu Tataki, Shiitake, Miso, Rice Crackers - $32
Contact:
Working Hours:
Sun-Tue: Closed