Specialities:
"Garde Manger provides delicious dishes in a quintessential Old Montreal setting. The restaurant is located a 2-minute walk from the Pointe-à-Callière Museum. Their appetizers include Turbot Crudo, Porchetta croquettes, Albacore tuna, Venison tartare, Asparagus, Wild Mushrooms, and more. Garde Manger's large plates have Arctic Char, scallops, Black Cod, hanger steak, scarping, and Pork Chop. You can try their Nordic Shrimp with celery, radish, cucumber, golden raisins, green goddess, butter lettuce, and fine herbs. The restaurant has vegetarian, vegan, and gluten-free menu options.
2026 Highlights: Garde Manger provides gift cards and offers table reservations. To book a table for a group of 6 people, you can directly contact the team."








