CUT Steakhouse

My partner and I came here after the Bill Burr comedy special. We both have never eaten at this establishment before but wanted to go somewhere extra special. We were running a bit late but the staff accommodated us with open arms and gave us excellent service. I got the rainbow trout and zucchini my partner got the steak and we shared asparagus and the mashed potatoes. This was probably the best thing I've eaten in years definitely one of the best meals I've ever had. Will absolutely be coming back to this restaurant and suggest all friends and family try their food as well. The atmosphere was relaxing and beautiful.

We visit 5 start steakhouses up and down the east coast of N.America and this has been the best one, bar none. Food absolutely divine. Not huge menu, but everything is perfection. Bartenders drink recommendations were absolutely spot on. Wait staff checks in frequently, but not hovery. And all staff clearly work as a team, no sense of competition or any drama/personality conflicts that come across to customers. Atmosphere was romantic, but not eye straining. Location set back, but easy to find. 10/10 in absolutely everyday. Worth the 16hr drive from home just for dinner in the future.

Hands down best steak I've ever had. The place is fancy and reservations are required. Nothing is overlooked here. Brown butter, heated plates, $250 steaks. Delicious. Service impeccable. I ordered a Alberta Angus 8oz with a baked potato. The steak practically melted in my mouth. Place is expensive so be prepared to pay. I do recommend this place and I'll definitely be back.