“Second Bowl is a family-owned Vietnamese restaurant that specializes in preparing special beef noodle soups, vermicelli bowls, and broken rice dishes. Second Bowl strives to create a comfortable and attractive atmosphere for its customers to dine in. Their extensive menu has a wide variety of pho and other Vietnamese specialties. All their vermicelli dishes are served with vermicelli noodles, bean sprouts, lettuce, cucumber, and carrots, topped with onions and peanuts. You can finish your meals with their yummy soybean drink and iced milk coffee. Many vegetarian options are also available at Second Bowl.”
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