“The Cajun House offers a range of dishes and daily specials perfect for lunch, dinner, and dessert. Gordon Gidora is the executive chef/proprietor of The Cajun House. The Cajun House has vegetarian, vegan, and gluten-free menu options. All their meals, from sauces and desserts to entrees, are made from the finest ingredients at home. The Cajun House meals can be customized to dietary conditions, such as celiac disease. Their sauces and desserts are all made in-house. You can enjoy their delicious Red Snapper and Shrimp Etouffee, Grilled Crab Cakes, Seafood Jambalaya, and Vegetarian Jambalaya. The Cajun House offers gift certificates and parking.”
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