3 Best Vietnamese Restaurants in Burnaby

“The Viet Noodle Guy is one of the best Vietnamese restaurants in Burnaby. The restaurant is located in the Vantage Showroom. The restaurant offers buns, banh mi, appetizers and rice dishes in a modern storefront setting. This is a perfect place to start your dinner or lunch. Their goal is to ensure each guest has an excellent dining experience. The Viet Noodle Guy's famous Viet subs are dressed with mayo, seasoning sauce, pickled carrot and daikon, cilantro, spicy jalapeno, salt and black peppers. Their yummy rice orders are served with shredded lettuce, pickled carrots and daikon, tomatoes and cucumbers. Most regular customers like their vermicelli to come with shredded lettuce, pickled carrots and daikon, cucumbers and peanuts. Finish your meals with their delicious Vietnamese coffee, soda lemonade, original milk tea, and honey milk tea. Dine-in, take-out and delivery options are available.”

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“Phở Hồng Vietnamese Restaurant is a fashionable Vietnamese restaurant that serves creative vegetarian and health-focused Vietnamese meals in relaxed settings. They specialize in Vietnamese pho, rice plates, specialty soups, plus bubble tea and brunch. The Restaurant is well known for its tasty food and excellent service. Phở Hồng Vietnamese Restaurant's team uses only local and organic ingredients to make healthy dishes. They serve a wide variety of dishes, including soup, which cleanses the palate for greater enjoyment of subtle flavours. You will enjoy healthy food where dishes are as delicious as nutritious. From vermicelli to pho, their menu has something special for everyone's taste buds. Don't forget to try their yummy grilled lemongrass sliced pork with rice that is served with steamed rice, lettuces, pickles, cucumber and fish sauce. High chairs are also available at Phở Hồng Vietnamese Restaurant to make sure your kids are a little more comfortable during your visit.”

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“Chao Mami aims to keep all of the Vietnamese cuisines. The restaurant specializes in serving Vietnamese noodles, entrees, and spring rolls in its storefront, which has a full bar. They strive to present classic dishes using modern cooking applications and local, sustainable ingredients. With a contemporary approach, they have maintained a method of fresh, vibrant ingredients and delicious flavour profiles. Traditionally eaten by the Vietnamese working class as it was more affordable to buy, Chao Mami gained favour in more full circles due to its unique flavour and texture. Their signature broken rice is softer in balance and has become distinctly Vietnamese. Here, your favourite one of the yummy fried chicken wings is tossed in your selection of Frank's hot sauce, garlic butter, Jalapeno basil, or Tamarind fish sauce. Online chat, dine-in and delivery are available. Chao Mami also has a Wi-Fi facility.”

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