LES FAUX BOURGEOIS
663 East 15th Avenue, Vancouver, BC V5T 2R6 Directions
Since 2008
Mushroom Risotto, Filet De Boeuf Grille, Tartare De Boeuf, Pate De Campagne, Salade De Chèvre Chaud, Moules Marinieres, Grilled Squid, Cheese Plate, Salade Nicoise, Salade Verte, Soupe À L’Oignon Gratinée, Canard Confit, Boudin Noir, Tartes Flambees, Escargots De Bourgogne, Charcuterie, Cassoulet, Lamb Shank & Le Steak Frites
Les Faux Bourgeois is a lively bistro for classic French dishes like steak frites & duck confit, plus local & Gallic wines. It is a splendid place to go if you want to have some of the finest French food in the area. The restaurant offers up an array of vintages as well as an exactly inspired menu full of appetizing options. Les Faux Bourgeois has a daily special board featuring Cassoulet, Lamb sirloin, and sweetbreads. It has a variety of main dishes as well, including the moules marinieres, truite saumonee, veal shank parmentier, canard confit. Les Faux restaurant also offers a range of desserts, including lemon tart, trinity cream, and chocolate mousse.
Best French in 2015 & 2016 by Where Magazine
Price: Starts from $9
TBR® Inspection Report
LE CROCODILE
909 Burrard Street, Suite 100, Vancouver, BC V6Z 2N2 Directions
Since 1983
Classic Alsatian Onion Tart, Escargot Baked with Garlic Butter, Grilled Beef Tenderloin, Filet De Boeuf Tartare, Beet Salad and Fresh Buffalo Cheese, Fromage De Chèvre Poêlé, Tomato and Gin Soup, Lobster Tempura and Grilled Scallops, Pan-Fried Dover Sole, Coeur De Laitue, Veal Medallions, Ris De Veau Aux Cèpes, Butter Lettuce Salad & Vinaigrette
Le Crocodile specializes in serving traditional French cuisine. It was founded by renowned French chef Michel Jacob's and featured a chic atmosphere for fine dining. The restaurant serves lunch and dinner daily and also offers a chef's tasting menu, lunch menu, dinner menu, set menus, and dessert menu. The Chef's tasting menu at Le Crocodile features a five-course meal that includes wild mushroom ravioli, duck confit leg and halibut, grilled asparagus and seafood salad, grapefruit sorbet and rum baba with house-made vanilla ice cream. The dinner menu features an assortment of entrées chaudes, viands at volailles, entrées froides, and poisons et crustaces.
Lifetime Achievement Award by Vancouver Magazine - Best French Restaurant Award by Where Magazine in 2013-2015 - Best French Restaurant by Georgia Strait Golden Plate Awards
Price: Starts from $9.50
TBR® Inspection Report
TWISTED FORK BISTRO
213 Carrall Street, Vancouver, BC V6B 1C8 Directions
Hash and Poached Eggs, Cassoulet, Banana Bread, Scrambled Eggs, Raspberry Ginger Fizz, Pear Tarte Tatin, Fruit Salad, Grandaddy Mimosa, Croque Monsieur, French Toast, Asiago Scones, Twisted Mary, Sangria Blanco, Niçoise Salad, Eggs Benny, Aperol Spritz, Raspberry Sangria, Ratatouille, Seared Duck Breast, Pulled Pork & Frenchie's Lemonade
Twisted Fork Bistro is a Breakfast & Brunch Restaurant which is located at carrall street in Vancouver. It is the French Canadian restaurant that dishes prepared with locally sourced ingredients, with a slightly French twist. The restaurant is a warm and woody space with booths serving creative French bistro fare plus local wines and beers. The staff is always very attentive and quick, who has friendly and most excellent services deliver to the customers. It is the best place for brunch and French pressed coffee. Most of the customers are order to taste the top dishes in the restaurant like French Toast, Banana Bread, Eggs Benedict, Scones, Croque Monsieur, Salsa. Also, you can try their delicious Croque Monsieur, Eggs Benny, Ratatouille, French Toast & Scrambled Eggs. The restaurant offers full bar services.
Price: Starts from $9