Specialty:
“The Lazy Gourmet has over 40 years of experience in catering service. Susan Mendelson started The Lazy Gourmet in 1979. She has loved working with people, cooking, and experimenting with the extraordinarily diverse world of cuisine. The Lazy Gourmet specializes in crafting unique, customized events, whether a breakfast meeting for ten or a sit-down dinner for 800. They embrace the passion of West Coast living, starting with their legendary food. They have extensive experience preparing West Coast-based cuisine, emphasizing local, organic, and seasonal ingredients. As experienced event planners, they can customize any party, including full bar service, heaters, tenting, ice bars, lighting, décor, and furniture. They take pride in ensuring your event is perfect in every way. The Lazy Gourmet is led by Executive Head Chef Jenny Hui and supported by a talented culinary team dedicated to delivering exceptional cuisine through extremely organized menus. By featuring fresh, locally sourced ingredients, they highlight the flavors of the West Coast, support local producers, and celebrate the region’s rich culinary heritage.”
