3 Best Seafood Restaurants in Vancouver

“Joe Fortes Seafood & Chop House is an award-winning restaurant. The restaurant's turn-of-the-century-inspired dining room features 30-foot high ceilings and six unique dining venues, including their Rooftop Garden. Joe Fortes Seafood & Chop House dining room boasts cozy booths, perfect for hosting high-powered lunch or dinner meetings and intimate dinner dates. The restaurant serves over 30 kinds of fresh fish, premium oysters and thick chops. Their award-winning wine list features over 300 selections from British Columbia, California, the Pacific Northwest and prominent wine regions worldwide. Joe Fortes Seafood & Chop House offers live music.”

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“Blue Water Cafe's executive Chef is Frank Pabst. The restaurant is a stunning brick-and-beam heritage warehouse conversion in the heart of Yaletown. Blue Water Cafe is committed to sourcing sustainable seafood and crafting innovative and memorable West Coast dishes. You can enjoy the East meets West Kitchen and Raw Bar view. Blue Water Cafe's private room is the perfect setting for all occasions and is arranged to meet your requirements and needs. Their active wine cellar contains two multi-faceted private rooms. Blue Water Cafe offers gift cards, dining in, outdoor seating, and table reservations.”

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“Cardero's Restaurant is a famous Seafood restaurant in Vancouver that serves seafood, burgers, and classic comfort dishes in a relaxed atmosphere. The restaurant's general manager is Andy Crimp, and the executive chef is Jason Kleinfeld. Their private dining room can accommodate 30 seated guests or 60 for a standing reception. Cardero's Restaurant's talented kitchen team prepares your food from their open kitchen. Cardero's Restaurant Live Bait Marine Pub features live music Sunday through Thursday from 9 pm. Cardero's Restaurant has vegetarian, vegan, organic, and gluten-free options. Cardero's Restaurant offers dine-in.”

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