Specialities:
"The NAAM Restaurant has been serving vegetarian and vegan dishes for over 50 years and offers a diverse range of options to cater to various dietary needs. They offer a wide range of homemade meals, including locally-made tofu and tempeh, croissant melt, organic Yukon Gold potatoes from the Fraser Valley, spinach and feta omelette, organic blueberries, and more. The NAAM operates on a first-come, first-served basis. You can complete your meals with delicious beverages or fresh juices like San Pellegrino or Bruce Coast. The NAAM Restaurant offers happy hour, dine-in or take-out, a garden patio, and nightly live music.
2026 Highlights: It features rotating local artwork displayed across the dining space, creating an immersive cultural backdrop while enjoying plant-based meals."








