Specialty:
“The NAAM Restaurant has been serving vegetarian and vegan dishes for over 50 years and offers a diverse range of options to cater to various dietary needs. They offer a wide range of homemade meals, including locally-made tofu and tempeh, croissant melt, organic Yukon Gold potatoes from the Fraser Valley, spinach and feta omelette, organic blueberries, and more. The NAAM operates on a first-come-first-serve basis. You can complete your meals with delicious beverages or fresh juices like San Pellegrino or Bruce Coast. The NAAM Restaurant offers happy hour, dine-in or take-out, a garden patio, and nightly live music.”
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