“The NAAM Restaurant serves vegetarian and vegan dishes to their community for over 50 years and provides a broad range of foods to suit dietary needs. They offer a wide range of homemade vegetarian and vegan meals. Enjoy their locally-made tofu and tempeh, croissant witch, organic Yukon Gold potatoes from the Fraser Valley, spinach and feta omelette, organic blueberries and more. The NAAM operates on a first-come-first-serve basis. You can complete your meals with delicious beverages or fresh juices like San Pellegrino or Bruce Coast. The NAAM Restaurant offers happy hour, dine-in or take-out, a garden patio, and nightly live music.”
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