3 Best Seafood Restaurants in North Vancouver

“PIER 7 Restaurant + Bar is an upscale seafood restaurant in North Vancouver that serves delicious seafood, seasonal meat and poultry dishes. They provide fully private group seats for 40 to 50 people. The restaurant features 180° sweeping waterfront views of the Vancouver cityscape, Coal Harbour and Stanley Park. They have an award-winning wine list with over 100 bottles. Their private dining room is ideal for all occasions, from business meetings and corporate lunches to birthdays, anniversaries, and holiday parties. PIER 7 Restaurant + Bar has vegetarian, vegan, and gluten-free menu options. PIER 7 Restaurant + Bar offers table reservations.”

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“Fishworks Restaurant prides itself on providing its guests with delicious seafood. Fishworks Restaurant team celebrates the bountiful fresh ingredients, sustainably sourced seafood, and some of British Columbia's finest wine selections. They pride themselves on providing their guests with a global culinary experience that features timeless classics and contemporary and modern cuisine. You can enjoy a 360-degree view of the North Shore mountain range, The Pier, Burrard Inlet, and the Downtown Vancouver skyline. Fishworks Restaurant has gluten-free and vegetarian menu options. Their bar is abundant with local wines, beers, and mouth-watering cocktails. Fishworks Restaurant offers table reservations.”

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“Seaside Provisions is a restaurant that provides plate dining that is best experienced and shared with friends. They provide oyster-shucked dishes and prepare fresh, innovative seafood creations and snacks. Seaside Provisions provides an intriguing and bold cocktail program at dinner. An award-winning wine list and an ideal personal level of excellent service and hospitality complement them. Seaside Provisions provides fresh and delicious food to their customers. Seaside Provisions offers a fireplace, table reservations, delivery and gift cards. They experience regional creations sourced locally and perfected for your table, bespoke cocktails, and excellent company into the late hours of the night.”

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