3 Best Bakeries in Toronto

“Sanremo Bakery is a family-owned bakery that uses Italian-style recipes for their goods, sourcing imported produce for authenticity. Natale Bozzo is the owner of the bakery. The bakery's croissants, pastries, bread and cakes are made fresh using high-quality ingredients. All goods are baked fresh to order. Their products are baked daily using traditional methods and the best quality ingredients. Their staff creates a light and airy sourdough. They have highly skilled bakers who are passionate about making the most delicious bakery items. Sanremo Bakery is known for the warm and welcoming smell of home, promising shared pleasures. They don't use any preservatives or artificial ingredients in their baked goods. The coffee and gelato window is open on Mondays, while walk-in or curbside pickup is available Tuesday to Sunday.”

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“Serano Bakery specializes in European pastries and offers European market and deli items. Sophie is the owner of the bakery. The bakery offers the largest selection of Greek pastries, breads, and custom cakes. They also feature a large Greek food market with imported cheeses, authentic yogurt, coffee, olive oil, mountain tea, canned goods like Dolmades, and frozen calamari from the Mediterranean Sea, perfect for a Mediterranean diet. Every detail, from the ingredients in their products to the boxes they use, is carefully chosen to make you feel like you're in a bakery in Greece. All their offerings are prepared fresh using premium ingredients, ensuring no compromise on taste and quality. They are dedicated to delivering the freshest products made from wholesome ingredients daily, 365 days a year, with guaranteed satisfaction. If you are looking for a great place to spend time with your friends, Serano Bakery is the right spot for you.”

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“Dimpflmeier Bakery is owned by Mr. Dimpflmeier. The cozy cafe and German bakery serves European bread and pastries made with spring water and operates on a cash-only basis. Their goal is to provide high-quality bakery items in a relaxed and friendly atmosphere. All their bakery products use the highest quality ingredients to make everything as fresh as possible. They use real ingredients to make their products, and their prices are cost-effective. Dimpflmeier Rye Breads are now sold all across North America. They are still made using the same high-quality standards and traditional methods that have always made Dimpflmeier products special. Dimpflmeier Bakery uses natural spring water from Terra Cotta, Ontario, which is rich in minerals and free of chlorine and other chemicals, to enhance the flavor of its baked goods.”

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