Pizzeria Libretto is one of the first restaurants in Toronto that proudly serves VPN-certified pizza within the strict guidelines laid out by the Napoli government. Their Chefs, Rocco Agostino and Max Rimaldi, first brought Neapolitan pizza to their community in 2008. Pizzeria Libretto specializes in providing authentic Neapolitan pizza, which is simply crafted and chef-inspired. Their pizza is made with only the best ingredients and cooked in a wood-burning oven at 900 degrees for only 90 seconds. From a casual night out with friends to a family gathering or celebration, they will create a menu that lets you and your group dine with ease and enjoy each other’s company. Their pizzas fit your every dietary need and budget. They feature local wines and beers at each location and rotate on a regular. The restuarant offers gift cards to the customers. At Pizzeria Libretto, takeout, reservations, highchairs, and wheelchair facilities are available.
Best Pizza Places in Toronto
Expert recommended Top 3 Pizzeria in Toronto, Ontario. All of our pizza places actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!
PIZZERIA LIBRETTO REVIEWS
Delicious Neopolitan pizza- thin crust and base. And exploding delicious flavor. I had the mushroom pizza and it's just so tasty! Currently, they have a small outdoor patio because of Caffe to and it's nice to sit out there, or order takeout! The staff are very kind and everyone was wearing masks for safety! The entrance does have a step up so it's not accessible for anyone on wheels.
Shockingly good cocktails and really excellent service are what make Libretto stand out amongst other fantastic pizzerias Toronto has come to expect in recent years. the food is delicious, as always, but since covid, I've really come to appreciate how fantastic the wait and bar staff are at this particular location.
Great pizza, I had the marguarita with prosciutto and arugula. It was fresh, perfect amount of ingredients and thin just like a real Neapolitan pizza is supposed to be. The restaurant itself is cosy and the service is welcoming.
Descendant Detroit Style Pizza is a spot trusted by everyone, from big-money bankers to tourists looking for authentic pizzas. Chris Getchell is the owner of this pizzeria. After studying the ins and outs of this square, mild, and crispy pie, he decided to open Toronto's first Detroit-fashion pizzeria. Descendant Detroit Style Pizza is the best cure for pizza ennui. Their signature dishes include mushroom truffle, deep-dish pizza and many more. You can taste their eye-catching rectangular shape, thick, fluffy dough and crispy, cheesy corners of Detroit-style pizza. The restuarant provides quick and cheerful services, and a small pie is enough for a couple of moderate appetites. They offer motor city-inspired pies with thick crusts, and serve in tiny digs with a distressed-chic feel. Their dining room fills quickly at dinnertime with dine-in patrons and a steady stream of takeout trade. Descendant Detroit Style Pizza offers takeout and delivery to customers.
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DESCENDANT DETROIT STYLE PIZZA REVIEWS
A few friends of mine has tried this place. Saw it on their social medias and decided to try it out next time I was in the neighbourhood. Calling ahead to order is probably the best course of action. Took about 30-40 min to prepare. The pizza itself lives up to the hype. Though like many things should be eaten right away. Definitely would try their other pizza options in the future.
My wife and I were in the area and have always wanted to try Descendant. It was a good alternative to the traditional pizza whether that be Napoli style or not. It is reminiscent of a deep dish but very different in presentation. There is a nice crunch in the crust, airy dough, and a good balance of toppings. I am no pizza expert and haven't been to Detroit, but it's a nice alternative, reasonably priced, and orders come out timely.
Descendants is my favourite spot for pizza and it’s never failed me. All of them are really good but hands down the clear winner for me is Electric Avenue. Note there is limited seating so takeout might be the better option. It does take a while to make the pizza so I recommend placing your order ahead of time so it’s ready for when you arrive.
Pizzeria Via Mercanti is a small family-owned restaurant. With over forty years in the restaurant business and thirty years as a Pizzaiolo, Romolo, Known as the Grand Master of the Margherita Pizza, finally opened up his place in January 2012. The restaurant specializes in Neopolitan-style pizza; however, they do offer house-made pasta, paninos, antipasti, and dessert. Pizzeria Via Mercanti is recognized as one of the top eateries in Toronto. They have topped the number one pizza charts, ranked in the top 100 restaurants of Joanne Kate, and addressed in the Food Networks You Gotta Eat Here. The restuarant has a private dining room, and a large patio accommodates large groups. They provide catering services to customers. Pizzeria Via Mercanti reflects the consistency of their dishes and is committed to sharing their love of top-notch food with the rest of Toronto and beyond.
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PIZZERIA VIA MERCANTI REVIEWS
Ordered "The 6ix" pizza for fun, turned out each of the toppings is assigned its own spot on the pizza so it's like having 6 pizza slices with one topping on each slice. Except the pizza isn't sliced, so you have to do that yourself with this one. Best pizza I have ever had. Margarita was delicious. Could only have this the rest of my life and not be sad about it. Most authentic pizza I have seen or tasted. Mouth waters just thinking about it. Something everyone should try at least once. *just an edit here I see people saying that the waiter had the bill and tip rang up when you go in. I find that a strange. I have been many many times and never has this happens to me. It could come down to who is working that day. * do not I repeat do not let one staff member's folly to stop you from trying this place. It is a fantastic food made in an authentic way. Give it a try once and I promise you won’t be let down by the food.
Had lunch here today, absolutely delicious! We ordered the Bocconcini di Pizza and I had the bufalina pizza. It was amazing - great crust, toppings were fresh and the portions excellent. Great service from the staff.
Amazing pizza with the best service. The staff is very professional and friendly. We got complimentary in-house bread as well. The red sauce pizzas are always better and their cocktails are so great. Overall, a satisfactory experience