Specialty:
“Coconut Lagoon serves daily lunch, weekend brunch buffets, and many vegetarian choices. The eatery specializes in handmade Parathas, Idlis, Dosa, curries and a variety of Exotic seafood recipes. The restaurant has a wide range of Biryani and Thali. The homemade desserts are exceptional in the eatery. The restaurant serves unforgettable South Indian food and feasts on a high-quality menu with perfect taste, aroma, and originality in the vibrant surroundings. At Coconut Lagoon, Tandoori Lamb Chop is served with Vegetable Slaw and Mint Chutney. A Malabar Style Biryani made up of authentic and flavoured Khaima Rice dish with Malabar spices and slow-baked, served with Raita. Coconut Lagoon serves vegan dishes, has high chairs, accepts debit cards and has wheelchairs.
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2025 Update: Reservations are scheduled in advance. Beverages and wines are also provided here. Gift cards are offered to the customers. The hall is available for arranging wedding events, parties, and other celebrations that accommodate up to 55 people.”