“Coconut Lagoon serves daily lunch, weekend brunch buffets, and many vegetarian choices. They specialize in handmade Parathas, Idli, Dosa, curries and a variety of Exotic seafood recipes. They have a wide range of Biryani and Thali, and their homemade desserts are exceptional. The restaurant makes you for unforgettable South Indian food and feasts on a high-quality menu with perfect taste, aroma, and originality in the vibrant surroundings. At Coconut Lagoon, they believe in the best expectations. Their Tandoori Lamb Chop is served with Vegetable Slaw and Mint Chutney. A Malabar Style Biryani made up of authentic and flavoured Khaima Rice dish with Malabar spices and slow-baked, Served with Raita. Coconut Lagoon serves vegan dishes, has high chairs, accepts debit cards and is wheelchair accessible.”
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